Haha aw thanks Mandy! MIX. I tried this in my bread machine on the dough setting and my dough came out grey not confetti. Turn the oven off! In a medium sized bowl, mix together 3/4 cups packed light brown sugar, 1 1/2 Tbsp ground cinnamon and 2 tsp cornstarch and set aside. You’re too sweet 🙂 I hope your cinnamon buns turn out wonderfully!! Cut them up and spread them over the bottom of the pan. I first saw you on TikTok and fell in love with all the things you were backing and now backing is all I do in quarantine! Throughout these trials and tribulations, I learned a lot. You might want to use a bit of extra yeast to adjust for that though! <3, Best cinnamon rolls!! They are light and fluffy, and not overly sugary like some cinnamon rolls can be. Now, I’m excited to try out your recipes! Yes. Sorry if this is confusing! These is nothing better then waking up to Homemade Confetti Cinnamon Rolls. ( of course I’m a huge fan of your TikTok), That’s awesome Kiana! They will still bake up great 🙂 Happy baking! But as you add in your wet ingredients and the egg, a sticky dough ball forms and you will need to add in additional flour. I saw this recipe shared on A Beautiful Mess and just had to come here to pin it. May 31, 2020 - This recipe for funfetti cinnamon rolls is packed with sprinkles & is the perfect cinnamon roll flavor for a fun brunch! These are your cinnamon rolls, and you can make the frosting however makes it taste best to you 🙂 The consistency should still be great. you could do softened butter with a strawberry jam? Video | 01:45. Bake for 26-32 minutes or until rolls are golden brown. ), 1/4 cup butter, room temperature (56 grams), 1/4 cup full fat cream cheese (2 oz), room temperature (56 grams), 1/4 cup unsalted butter, room temperature (56 grams). I want to make these but can’t find any yeast in the stores. No problem!! But once you grab a slice, you’ll notice the all the color hidden on the inside. They came out great. May 20, 2020 - This recipe for funfetti cinnamon rolls is packed with sprinkles & is the perfect cinnamon roll flavor for a fun brunch! This recipe was so awesome! Love that!! Perfect for any type of celebration, or for a great start for a typical Monday work or school day to make it start off with a bang. I’d suggest actually activating it separately with a Tbsp or two of warm water! Learn more about Chelsweets Privacy Policy. Each time I use a slightly different amount of flour. Cover your bowl with plastic wrap and set aside to allow the dough to rest for 10 minutes. Thank you for sharing!! I don’t have any all-purpose flour left, but i have a lot of whole wheat flour, so i wondered if you think it is possible to do your recipe with this type of flour, without changing the final result? It’s time to put a fun spin on cinnamon rolls. Thanks Chelsweets for this recipe. Remove them from fridge 1 hour before you plan to bake them. LOL! Funfetti Cinnamon Rolls. So sorry about that type, it should have said spoon or stand mixer. Do you have any suggestions on how to omit the egg? I usually scoop mine out of a container, but the amount in a packet will work too (1/4 oz). These were delicious. These rolls are so tender, soft, fluffy and filled with a delicious funfetti cinnamon filling which takes the classic homemade cinnamon … I love testing out new recipes and decorating techniques, and share everything I learn along the way. 🙂, I’ve watched your TikTok on these cinnamon rolls I just had to try them. I just made these and they are delicious! I’m planning on doing these today. These are so fun, and so festive. Made these with my 6 year old daughter this afternoon and it went great! One part of this recipe that can be a bit daunting or hard to interpret is the amount of flour this recipe uses. Best recipe for homemade cinnamon rolls I’ve tried!! Cover the cinnamon rolls with an airtight lid or plastic and freeze for up to a week. I haven’t tried making these GF yet, so I’m not sure how they’d turn out! However, if you’re using a stand mixer keep a close eye on your dough to ensure you don’t accidentally overwork it. In a large bowl or the bowl of a stand mixer, combine the flour, yeast and salt. Yummy yummy ……well I have a question….any replacement for cream cheese? Rolls are currently in oven trying to rise so we’ll see what happens. If your kitchen was cold then maybe! And since we pretty much see cinnamon rolls as the greatest breakfast food ever, I usually end up with some sort of celebratory cinnamon rolls. Tried twice..what am I doing wrong? We have a family member that can’t eat wheat. And I’m obsessing over that adorable plate too! Kisses from Portugal. Doubled with no issues except kids couldn’t wait so I frosted two minutes out of oven. Thank you so much for this recipe. Hi, when and how would you recommend adding active dry yeast to activate it? Maybe I’m just slow moving in the kitchen ??????????????? Thanks I am actually a huge fan. After you’ve rolled out and cut the cinnamon rolls, you can put them in the fridge to bake the following morning. Haha right?! I would like to know how much 1 cup in grams represents. This recipe can be made by hand or with a dough hook / stand mixer. Happy to hear yours were delicious 🙂. Hopefully we’ll be able to figure out what went wrong <3. Hi I am trying to make your Cinnabons. Thank you!! That’s wonderful 🙂. I re-boiled the water once and let them rise a total of about an hour. ?? The family loved them. It’s definitely an indulgent way to start the day though! Hi! Getting all my ingredients together now. hahaha I am so sorry to hear that stephanie, that’s the worst!!! Certainly a good lessen learned for first time using yeast in baking. Happy baking!! Preheat oven to 350ºF and grease a small casserole dish using non-stick cooking spray. Hope that helps, happy baking! I suggest making the full batch and giving about the other 6 rolls :). This was the first time I made cinnamon rolls and love how they turned out! confetti sprinkles (I used pastel colors), additional confetti sprinkles, to garnish. Is this something this recipe is capable of, if so, at what stage would you recommend freezing, if at all? An upside down double drip cake!! So great. Thank you for sharing 🙂 Happy baking!! Or did I not roll them tightly enough? It all started out as a simple idea to make some quick yeast cinnamon rolls for Christmas morning. It’s almost impossible to find a warm spot for the cinnamon rolls to rise. Yeast recipes are definitely a big step to take and I’m proud of you for making them! Finally made these today for the holiday! Do you mean it baked up on the top? I didn’t go to all the effort of making homemade cinnamon rolls just to cut them different sizes and have them bake up unevenly! I will be trying these this weekend so I went to the store and bought packets of the instant yeast. Special Diet. It was a quest to create the ultimate cinnamon roll recipe. This recipe really is designed to be made the morning of, so I wouldn’t recommend making them too far ahead of time. Mine were a tiny bit chewy but that was ok. My brother was skeptic about the cream cheese frosting but he ended up loving it too. Any Amazon links found on this site are affiliate links. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. <3 Hope they turned out great!! This recipe actually uses your oven to help the yeast rise. With the addition of colorful sprinkles, classic cinnamon rolls are elevated to a whole new level of fun and excitement.Â. You also know how long it will take for them to rise (about 30 minutes), rather than anxiously checking on them every 10 minutes to see if they’ve risen. Amazing cinnamon rolls, it was my second recipe I tried and I’m do happy I did. As a baker, I go through quite a bit of butter, so … Haha I feel you Sophie, I always want to put the frosting on them the second they’re out of the oven!!! I never thought I’d say but I may also make less frosting. This one will definitely replace my previous recipe. !thank you for the share. The floss cutting technique really works! Baking from scratch really is the best 🙂. I made them and they came out perfect! I just baked the rolls. BEFORE YOU START: Make sure to spray your pie dish or round … Cinnamon Sugar Filling: In a bowl, mix together sugar, brown sugar, and cinnamon. i want to make this deliciousness but there is no yeast in stores due to miss rona 🙁 is there any alternative, I feel you Helen, I’ve been struggling with that too! sorry for not making that more clear, I just updated the recipe card to reflect that 🙂 Hope that helps, happy baking! Badly want to try it out but due to quarantine I can’t go out to get yeast, I’m still working on a separate yeast free cinnamon roll recipe, but sadly this one can’t really be adapted like that :/ In the meantime, here’s a great yeast free cinnamon recipe you can use: https://sugarspunrun.com/easy-cinnamon-rolls-no-yeast-required/. I love that idea, it’s so sweet! You could also use some orange marmalade for the filling 🙂 Hope that helps, happy baking! While I was tempted to top these with my cream cheese buttercream, I decided to create a delicious cream cheese glaze. :). Help pleasseeee 🙁, So sorry to hear that Kimberly! I wanted to do something different. Remove from the oven and take off the tinfoil. My first batches of cinnamon rolls were made when I was home for the holidays and I didn’t have a stand mixer. We finished them within 2 days! Any advice on how to avoid this? To give these cinnamon rolls that kind of height, I roll my dough out to be 18 inches long. Continue to mix on a medium-low speed for 2-3 minutes until the dough becomes more elastic. Hope that helps, happy baking! Explore. If you leave the dough in the fridge for more than one day it will deflate. 🙂, I made these the other night and the filling baked out of them 🙁 not sure what I did wrong. I still can’t believe I made them myself ? Cooking Method. If i want to make them to give as a gift during quarantine, how would you reccomend doing that?? After dough has time to proof, the confetti sprinkles dissolve into the dough. Stir in hot water, butter and eggs … I’m not sure what to do. 3. Also, your floss cutting idea is very useful. I covered with foil for 2-3 hours on the counter because I made them too early. I’ve had success with it in other baked recipes. You may also want to knead the dough a bit more next time. ? Thanks! May 20, 2020 - This recipe for funfetti cinnamon rolls is packed with sprinkles & is the perfect cinnamon roll flavor for a fun brunch! Required fields are marked *. Tbsp was a bit much as it was pretty heavy flavored with this much but still tasted VERY good, Haha I’m definitely heavy handed with extracts in my recipes! There are quite a few confetti/funfetti cinnamon rolls out there. I seem to over knead dough using my electric mixer, do you have any recommendations on kitchenaide mixer settings? Because this recipe calls for instant yeast, you can just pour it right out of the package into the bowl with the flour. Love hearing that Emily!! TikTok/@chelsweets 4. They come together in a little over an hour, and are gone before you know it! Add confetti sprinkles and mix until evenly distributed in the dough. I am so grateful for this recipe. Thanks! I deep fried the scraps and dusted with powdered sugar and it was delicious! May 31, 2020 - This recipe for funfetti cinnamon rolls is packed with sprinkles & is the perfect cinnamon roll flavor for a fun brunch! Please see PRIVACY POLICY for more details. Let the cinnamon rolls cool for 5-10 minutes, then add the frosting. If i am making these for the next day but just have instant yeast whats the best way to do that? I turned the oven back on and put them in there. I tried them today and they came out AMAZING !!! Pastry. I tried it and they came out great ! Food And Drink. I’m totally making these for my daughter’s birthday breakfast!! Do you recommend covering the outer ones with foil during baking and go longer? Now i have a good thing to bake!! Hi Chelsey I have seen other recipes that freeze them after all prepared, then pop out of freezer when needed. When using my stand mixer, I usually add in about 4-6 additional tablespoons of flour. I love your social media accounts and I can’t wait to taste these! Did they not rise even with assisted rise in oven? I’ve done that before and it’s such a terrible moment when you realize :/, Fingers crossed they still rose up a bit and tasted great in the end! When I make them again, can I put the cinnamon rolls in the fridge after rising to bake the next morning? This is the best cinnamon roll recipe I’ve made! This cinnamon roll icing uses powdered sugar to make it nice and sweet, then it’s thinned out with some heavy cream and vanilla extract. and also on average how much time is used for the dough to rise? You can use additional butter in place of the cream cheese to make the frosting! Spread over warm cinnamon rolls. In the full recipe video from @chelsweets, it shows you’ll need to roll up dough and add plenty of sprinkles and cinnamon filling before baking the rolls, and don’t forget to … Punch down risen dough. I like to make the frosting by hand just to make less dishes, but you can also use a stand mixer with either a whisk or paddle attachment. Learn how your comment data is processed. I bought a packet that is 2 1/4 teaspoon but the recipe calls for a packet or a tablespoon which is 3 teaspoon. These are adorable. 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