Stirred in cheese and dusted with nutmeg and pepper. Cook spinach in a pan with olive oil over medium heat until wilted and cooked through, about 3 minutes. Warm slowly over low heat. Add spinach, and cook just until wilted, about 1 minute. If your market doesn't carry cut leaf … Add the cream and milk and cook until thickened. The recipe requires a package of frozen spinach to make it convenient, but you can use the same amount of fresh spinach if you prefer. Whisk in the flour and cook for 2 minutes, stirring. Add the onions and saute until translucent, about 15 minutes. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. I only had skim milk onhand so I added a couple tablespoons of whipped cream cheese to give it a creamier texture. It was not creamy enough. Amount is based on available nutrient data. It got a little dry while waiting to serve it, so I threw in some fatfree half and half (what a wonderful invention!!!). What is creamed spinach? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This classic creamed spinach is made with cream cheese, heavy cream… Serve it with grilled shrimp. On that note, I watched A Few Good Men over the weekend, and it only made my propensity for throwing around that line worse. This ingredient shopping module is created and maintained by a third party, and imported onto this page. I used fresh spinach and simplified steps. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. of water. This is something I grew up with…not just on Thanksgiving, but any time of the year. Heat the skillet again over medium-high heat and add the cream and nutmeg; cook until it reduces … Reduce heat to maintain a low boil; steam, covered, 3-4 minutes or just until spinach is wilted. Freezing raw spinach is easy and an effective way to reduce to space fresh spinach takes up. It was pretty good then. It's that good and very easy. I’m dizzy now. Cook over medium heat for five minutes or until light golden brown. Keep in mind that spinach does have quite a bit of flavor and texture, so the cream really does balance it out. Heat a large skillet over medium-high heat. Did you know Demi Moore gave birth exactly one month before filming began on that movie? My nine-year-old daughter. Add the nutmeg - freshly ground if you have it. Thanks for the base to start with! I used white pepper and sea salt and plenty of fresh parm.. Note: Cut leaf spinach is not the same as chopped spinach. Then rotate it and cut the other way to dice it. No gift befits the food-obsessed people in your life like a cookbook. I love the stuff in the bags—it’s all washed and ready—and I use four 6-ounce bags. Serve hot. I think it might have been an accident…but what an in-focus accident it was! Your daily values may be higher or lower depending on your calorie needs. Cut it in half, then halve one of the halves. This is the creamed spinach like you’ll find in steakhouses. -- Since I used fresh spinach and removed it from the heat it maintained more of its shape and character, but you can let it cook down more if you prefer. Place a fourth of the spinach in basket. Melt 1 stick of butter in a pot. This is a good basic recipe but I'll saute fresh spinach when making it next time. 1/2 cup of the milk in micro then i made a roux of the ings and cooked till thick and added spinach (it will then thin out) I also added 1 tsp of nutmeg. I LOVE creamed spinach and this is not bad recipe for a basic start. In a Dutch oven, place steamer basket over 1 in. Add the spinach and cook just until wilted, about 1 minute. This dish was way too yummy. Copyright 2004 USA WEEKEND and columnist Pam Anderson. Bring water to a boil. ; She cooks this up two ways: using fresh spinach … It’s what I make when I have to have creamed spinach in my mouth fast. Wow! Advertisement This recipe makes use of canned spinach. Add spinach and cook until wilted, stirring constantly. These numskulls, isn ’ t wait s this way, the right touch to a creamed dish ways make... 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