This site uses Akismet to reduce spam. After a month without anything but low sugar treats, however, I tried the recipe out again on my girls, and Jadie loved them!…(it’s truly amazing how you can re-train even a child’s sweet tooth). When a cookie tastes this good and it is healthy enough to have for BREAKFAST, you know it is a winner! What can I substitute if I don’t have coconut oil? They’re ready in less than 30 minutes, made with real food, SUPER yummy, and have little added sugar. These call for a double batch! Beat honey, brown sugar, margarine, peanut better and vanilla in a medium bowl until creamy. The bottoms got nice and crispy/caramelized. Vegan Tahini Chocolate … Granted, no one but me really enjoys quinoa, so keep that in mind if you’re a quinoa-hater (booooo). In the trickiest part of the classic recipe, you have to scramble to lay out the cookies before the mixture hardens in the pan. Your email address will not be published. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Easy and amazing quinoa flour chocolate chip cookies! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Bake quinoa flour for 9-10 minutes. What's not to love? I know, it borders on cruel to write about chocolate chip cookies with tank top & swimsuit season right around the corner, but I’ve been itching to make a batch with my new favorite flour (which I’ll get to in just a moment). The quinoa makes the cookies thick and soft, but the melted butter keeps them crisp around the edges, like a good chocolate chip cookie should be. In my humble opinion, too much sugar is our enemy more than any other food, and while it would probably be the most beneficial to rid my diet of all added sweeteners, I do still have a strong sweet tooth that beseeches otherwise. Mix everything, including the chocolate, together until well combined. And I can’t help but wish we had some of these No Bake Chocolate Oat Quinoa Cookies left… These easy no bake cookies check all the boxes. QUINOA FLOUR COOKIES . I did add in an obscene amount of choco chips, but the cookie held together well and had a good texture. They are naturally vegan (no eggs, no dairy), oil-free, gluten-free, & refined sugar-free. This is known as 'toasting' the quinoa flour and will help get rid of any bitterness. These were surprisingly good! I have received comments in the past that certain recipes ‘aren’t sweet enough’, so I am warning you that if you typically make recipes with the above ratios of flour to sugar, these and other upcoming desserts may not be for you! In a separate bowl, mix the eggs, oil, and vanilla. Your email address will not be published. Recipe by Peggy Kotsopoulos on Today Show. Use chocolate chips in these vegan quinoa cookies to make bursts of molten chocolate inside these semi hard cookies… Thanks for sharing your creations with us. If anyone needed support, it was weepy mommy! Enjoy these healthy cookies for breakfast on-the-go, as a high-energy trail food or add it to your repertoire of super-healthy desserts. 1 cup quinoa flakes 2 cups rolled oats (not instant) 1/2 cup flour 1 cup brown sugar (packed) 1 teaspoon salt 1 overripe banana (mashed) 1/4 cup applesauce 1 egg 1/4 cup vegetable oil 2 teaspoons vanilla 1/2 cup nuts (pecans or walnuts, chopped) 1/2 cup golden raisins 2 slices dried pineapple (finely chopped) Ugh. We devoured these yummy cookies and you will too. Quinoa Cookies (Vegan and Gluten Free) - My Whole Food Life It definitely feels like a Monday. Quinoa can be easily incorporated into any cookie recipe, making it a healthy substitute for processed low-quality grains. Save my name, email, and website in this browser for the next time I comment. Ingredients 1/2 cup minus 1 tbsp quinoa flour (52g) 1/4 tsp baking soda 1/8 tsp salt 2 packed tbsp brown sugar or coconut sugar (22g) 2 tbsp white sugar or xylitol (20g) 2-4 tbsp chocolate chips, optional up to 2 tbsp milk of choice, as needed 1/2 tsp pure vanilla extract 1 … Pre-heat oven to 350 F and lightly grease a baking sheet. Look no further for one of my favourite quinoa flour recipes! Instructions. ), The Spruce Eats uses cookies to provide you with a great user experience. Since it comes from one of my favorite cookbook writers (Camilla Saulsbury) I was pretty confident these pumpkin quinoa cookies would be great. 1/2 cup uncooked quinoa plus 1/3 cup (or 2 1/2 cups leftover cooked) 1/2 cup peanut butter (do not use the kind that must be refrigerated or the cookies won’t set properly) 1/4 cup honey or pure … It has a mild taste, satisfying … I just love your low sugar approach. Beat together the butter and sugar until fluffy. Soft & Chewy Vegan Chocolate Chip Cookies. Dollop the batter onto a parchment paper-lined baking sheet (make 12 cookies). Instructions Preheat oven to 350ºF and line a baking sheet with parchment paper. You are awesome! Also what if I don’t prefer to use granulated sugar but instead just Stevia? Here’s the trick for perfectly fluffy quinoa: Use twice as much water as quinoa, as usual, then cook uncovered until the quinoa has absorbed all the water. Preheat oven to 350°, and grease a baking pan with cooking spray. What’s your favorite low sugar snack or treat? Dollop the … Then, pour the rinsed quinoa into a pot and add two cups water (you’re going for a 1:2 ratio of quinoa … Since I love quinoa and I’m not a big fan of sugar I’m fairly certain I’d love these fantastic cookies. I took my No Bakes a step farther and made them refined sugar free, swapped out the oatmeal with a blend of cooked quinoa and quinoa flakes, and gave them an oil-free option. Learn how your comment data is processed. Preheat oven to 350 degrees F. Add quinoa flour to a large baking pan. To cook quinoa, measure out one cup of grains, pour into a colandar, and rinse them under water for a few minutes.Rinsing removes the bitter saponins coating the outside of the quinoa. Mix the quinoa flour with the baking powder, salt, sugar, a dash of stevia, and cinnamon. I added cinnamon and added the word Banana to the name. Bake in the oven for 18 to 20 minutes, until lightly firm. Healthy, gluten-free, vegan, quinoa chocolate chip cookies that will fool anyone into thinking they’re eating a decadent dessert. It’s the first recipe I’ve tried from her latest cookbook: 500 Best Quinoa … Plus, it makes the cookies healthy-so you can eat them for breakfast, lunch, and/or dinner:) The Quinoa Cookies … Add dry ingredients to mixture and beat all ingredients until well blended. In a separate bowl, mix the eggs, oil, and vanilla. Ultimately, however, after having baby Sam, we realized that a private, church-based school suited our needs better! They are gluten free, vegan, and made healthier with protein packed quinoa and no refined sugar. Half a cup of sugar to one cup of flour is pretty common, and in some cases, it’s even a one-to-one ratio. Combine rice flour, quinoa flakes, baking soda, salt and cocoa in a small bowl. The Skinny on Pumpkin Quinoa Cookies. Combine all ingredients in a large mixing bowl just until well combined. The little quinoa curlicues get a little toasted and crisp in the oven. Who knew that stirring in a superfood would make a cookie both chewy and crisp? I’m just like you Lauren: I hate overly sweet desserts, to me they taste just like sugar. By using The Spruce Eats, you accept our, Low-Fat, Low-Calorie Vegan Oatmeal Cookies, Low-Calorie Chocolate Chip Oatmeal Cookies, The 10 Best Fruitcakes to Order Online in 2020, The 10 Best Store-Bought Pie Crusts of 2020, The 9 Best Snack Subscription Boxes of 2020. Beat in remaining wet ingredients. These quinoa cookies are fluffy and soft, filled with chocolate chips, and are healthy enough to eat for breakfast! 1 cup uncooked quinoa flakes (or oatmeal flakes) 1 cup unsweetened, shredded coconut 1/2 cup chocolate chips Preheat oven to 380 F. Required fields are marked *. These cookies were tested and retested and tested again even though the first trial was the winner. These little quinoa cookies are vegetarian, vegan, high in protein, refined-sugar free, and, if you use gluten-free oatmeal, they're gluten-free as well. Lucky for me, she was raring to go and didn’t even look to me to quell any first day jitters. …that is, my oldest daughter started kindergarten! Many recipes are labeled as “sugar free” but in fact have the equivalent amount of honey, agave or maple syrup. Therefore, I am trying to keep all of my treats as low in sugar as possible, which may or may not be palatable to some of you. Stir in chocolate chips. I LOVE quinoa, because it is so versatile and can be enjoyed SO many different ways, including these quinoa chocolate chip cookies. I put in 1/2 cup of peanut butter … Instructions Preheat the oven to 350 degrees. Notify me via e-mail if anyone answers my comment. Once the water is all absorbed, remove the pot from heat, cover it and let the quinoa … Bingo! Cool before moving them off the baking sheet and enjoy! This school year also brings with it a certain amount of responsibility for me, as I have to send Jade with both lunch and snacks for her six-hour day. The classic chocolate chip cookie with the protein punch of quinoa. The texture of the quinoa kind of threw me off at first, but as they cooled they felt more like a muffin cookie in your mouth. I first made these about 1-2 months ago, and no one in the house enjoyed them except me. Get easy-to-follow, delicious recipes delivered right to your inbox. what we're loving right now. WW SmartPoints: 6. Quinoa Flour, dark molasses, spelt flour, ginger, nutmeg, vegetable margarine and 6 more Refined Sugar-Free Crackers, hummus, baby carrots, grapes, apples, and coconut oil potato chips have all made the snack bag cut, but recently, Jade asked if she could have a ‘dessert’ as well, and what’s better for dessert than cookies! Mix everything, including the chocolate, together until well combined. For those of you with the same mindset, however, I hope you will give this recipe a shot and join me in the reconditioning of your taste buds! Your blog is what I’ve been searching for since a long time ago. In a large skillet, toast quinoa flour on medium-low heat for 10 to 15 minutes, stirring every couple minutes. Chocolate Chip Banana Quinoa Cookies. Health Benefits of Quinoa. Slowly fold in the flour mixture. Ingredients 2 cups cooked quinoa 1/2 cup smooth peanut butter 3 tablespoons maple syrup 2/3 cup quick-cooking oats 3 tablespoons cocoa powder 1/4 tablespoon kosher salt or sea salt Secret Ingredient Healthy Chocolate Shake (Vegan, Paleo), How To Make Fluffy Mexican Rice in the Instant Pot, 5-Ingredient No-Roll Pie Crust (GF, Nut-Free), 5-Ingredient Quinoa Pizza Crust (Vegan, Gluten-Free). Low sugar quinoa flour chocolate chip cookies. I use a combination of unsweetened chocolate and a 73% bar, Nutrition facts are based on using granulated sugar and one ounce of dark chocolate. My husband and I had decided about a year ago to send her to an accelerated school, as we both felt she 1) is smart enough to handle it, 2) needs the extra study time to occupy her constant need for stimulation, and 3) might benefit from less social emphasis in this new age of selfies and ‘sexting’….ugh. … It does help with hunger, no … Healthy, lower sugar, allergy-friendly recipes, Last week, I officially became a kindy mum…. And they are so easy to make. Drop the mixture by a large spoonful onto the prepared baking sheet. These gluten free quinoa cookies are super easy to make as the quinoa is not boiled – the oven cooks quinoa. Adding high-protein quinoa to a basic chocolate peanut butter sugar-free cookie works out just splendidly. I’m constantly amazed at the amount of sugar in desserts…who came up with these arbitrary measurements??! Zero added sugar if you opt to skip the chocolate chips. I just grind whole quinoa in my coffee grinder to make the flour for this recipe, as quinoa flour is quite pricey! Mix the quinoa flour with the baking powder, salt, sugar, a dash of stevia, and cinnamon. Why can’t we have a treat and be able to enjoy the taste of the flour or spices or even the added accoutrements, like raisins and chocolate chips, not just the overbearing, sickening sweetness? 🙂. In another larger bowl, mix together egg whites, vanilla and sugar. The quinoa was a genius addition, if I do say so myself:) It adds a nice little crunch to the cookies. We can!…and we should. Put teaspoon sized amounts onto an ungreased cookie sheet. The cooking time will vary based on quantity. Chocolate Peanut Butter Quinoa Breakfast Cookies.