Your email address will not be published. https://platedcravings.com/sauerkraut-apple-casserole-recipe Whichever route you decide to go, I hope this recipe will become a staple in your household as it will in ours! This mashed potato & sauerkraut casserole is one of my favorite vegan comfort food recipes. Although this post is sponsored, all opinions, thoughts and recipes are my own. 1 lb of Johnsonville Italian Mild Sausage. Williams-Birne Schnaps is one of the most popular brandies in Germany and the German Schladerer distillery, est. https://ohmydish.com/recipe/sauerkraut-mashed-potatoes-casserole This simple Roasted Potato Sauerkraut and Sausage casserole recipe is an all time favorite.This ingredients in this casserole take very little time to prepare so busy people that like to make good homemade food will appreciate this meal that is great any day of the week! www.eatingwell.com/recipe/250550/sauerkraut-sausage-casserole … Thank you for stopping by my blog! Now transfer the mixture from the pan to a baking casserole dish. With a juicy layer of quality sauerkraut on the bottom, a layer of fluffy vegan-cheezy garlic mashed potatoes in the middle, and crispy herbed breadcrumbs on top, this sauerkraut packs in all of the best flavors and textures into one package. Sausage Sauerkraut Casserole. Please check your email and click confirm to activate your subscription. I simply love both smoked sausage and sauerkraut, so a casserole featuring both of them is the perfect way to cook and enjoy hearty food.. 24 ounces of sauerkraut, drained. In another skillet, brown bratwurst … Ingredients: 11 (broth.. pieces.. seeds.. slices...) 3. Cover and cook over medium heat. Please stay a while, try this casserole recipe and many other German recipes, leave some feedback and ideas in the comment section below, and subscribe to receive weekly emails with new recipes! Stir the sour cream sauce and the melted butter into the sauerkraut mixture; fold the hash … Place the potatoes in the bottom of a casserole dish and season them with salt & pepper (and a little garlic powder if you’d like). I received compensation from Niche Import Co. in exchange for writing this post. Ingredients for 4 servings (if served on its own): Enter your email address to subscribe to this blog and receive notifications of new posts by email. SAUERKRAUT - HAMBURGER CASSEROLE. I grew up with this unique brandy (watching my parents drink it for the most part of course), for which a pear is grown inside of the bottle before filling it with the brandy. Prep a casserole dish by brushing on some melted butter. The typical creamy American-style mashed potato side dish gets a tangy upgrade with the addition of sauerkraut and sautéed onions in this Dutch mashed potato recipe. Brown hamburger and onion, cook noodles, rinse and drain sauerkraut. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. Cook the potatoes till about halfway done or about 10-15 minutes, stirring often. 2 red apples, peeled and chopped. Sophie’s Cheese Board & WÜSTHOF Cheese Knife... subscribe to receive weekly emails with new recipes, German Bratwurst and Pilsner Gouda Nachos, German Christmas Cookies Part 2: Spitzbuben, Martinsbrezeln: Traditional Sweet German Pretzels, Beef Stuffed Kohlrabi: A Light Summer Meal, Spekulatius Käsekuchen: German Speculoos Cheesecake, Glühweinbraten: German Mulled Wine Beef Roast, A jar of good, German sauerkraut, about 1.5 lbs or 680 g (I bought mine at World Market from Hengstenberg – see photo), 1 lb (50o g) apples, about 3 medium sized apples (I used Gala, but Granny Smith would also work great! Layer the potato slices and sauerkraut in the dish, finishing with the cream-cheese mixture. Imagine seeing trees with a bunch of bottles attached to its branches – how cool is that? Posted by dirndlkitchen | Mar 6, 2018 | Dinner, Entertaining, Food | 0 |, This Is A Sponsored Post That Contains Affiliate Links. This dish can be served on its own for a warm lunch or dinner, along with a light salad; my husband and I decided to skillet-grill some brats with it and dunk them in mustard – yum! 1844, makes a phenomenal one! https://www.recipetips.com/recipe-cards/t--3359/sauerkraut-casserole.asp Bring to boil, turn down, cover and simmer, stirring occasionally, for 30 minutes. Layer Kasseler pork slices alternately with the potato mix and sauerkraut mix in a casserole form. Cook over medium heat until soft. In a medium sized bowl, whisk together the sour cream, crème fraîche, cheese, 1 tsp of thyme, 1 tsp of mild paprika powder and some salt (add in the diced bacon if you would like). Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. To this date, I still miss German cake and coffee time at 3 p.m., so I decided to educate my fellow American friends by writing about German customs and food… which of course involves a ton of cooking, converting of grams to ounces and cups, and drinking of Paulaner Hefeweizen! Get one of our Kielbasa with sauerkraut onions potatoes recipe and prepare delicious and healthy treat for your family or friends. Boil the potatoes skin-on until soft when poked with a knife, drain, and let cool to room temperature. Peel and medium dice the onions. Offering a digestif, or after dinner drink or shot, can help digestion and is a proper, after-dinner step when hosting guests, especially when serving critical foods. Next layer the browned chops and top with the sauerkraut mixture. In dutch oven melt butter, add onion, potatoes, apples and garlic, cook 5 minutes, stirring often. This casserole is a welcome addition to your repertoire of winter’s warming dishes. Add the potatoes to the sauerkraut … Add in one tsp of mild paprika powder, thyme and salt, stir, add a lid if you have one, and continue to let cook while you prepare the other ingredients. Mix in casserole. Arrange half of the potatoes on the bottom of a greased 9 x 13 inch casserole dish. Though it may seem like an unlikely combination, potatoes and sauerkraut are served together all over Europe, from the Netherlands to Germany to Poland. Peel and core the apples, then grate them onto the sauerkraut-onion mixture. This post contains affiliate links, which means that I may be compensated if you click certain links. While Schladerer doesn’t include a pear in your bottle, they give you more delicious brandy for your buck. Once cook enough, peel and cut into slices. Bake covered at 425 degrees for 1 hour, uncover and continue to bake for 15 minutes or until browned on top. Season sour cream with salt ad pepper. There is just something so warm and comforting about a good old casserole. Remove … Sponsored Content and Affiliate Links Disclosure. Stir in sauerkraut, tomatoes, broth, sausage, caraway seeds and pepper,... seeds may be used. Ingredients: 6 (onion .. rice .. soup ...) 4. Add salt and pepper to taste. Stir in sauerkraut, the water, potatoes, caraway seed and bay leaf. Easy sausage and sauerkraut casserole recipes – how to cook a sausage and sauerkraut bake in 8 steps at home.. Easy casserole recipe to cook baked sauerkraut with simple and tasty ingredients like smoked sausages, potatoes, and wine.. View this video about how to make sausage and sauerkraut casserole with potatoes by using a yummy and easy baked sauerkraut recipe! Mix with sauerkraut and rice, add tomato soup and water. Layer the potato slices and sauerkraut in the dish, finishing with the cream-cheese mixture. https://www.tasteofhome.com/recipes/sauerkraut-mashed-potatoes An email was just sent to confirm your subscription. Slow Cooker Sauerkraut and Sausage is an easy family friendly meal combining smoked chicken or polish sausage, potatoes, carrots, onions and sauerkraut in a honey Dijon mustard base. Sausage and sauerkraut casserole is one of the food recipes that I cook often in wintertime. Bake at 350 degrees for 1 hour. Personally I really enjoy this meal served with a light basic lettuce and tomato salad or this yummy Cucumber Tomato Salad Recipe. Bake on the middle rack for about 30 to 35 minutes or until a brown crust forms on top. Cover with the lid and bake. 7. Prep a casserole dish by brushing on some melted butter. Cook this in your oven low and slow until the potatoes are soft and the pork is melt in your mouth tender. In case you’re missing the meat, my aunt recommends adding the leaner bits of bacon, diced up, to the sour cream mixture. Check ourniche.com to learn more about this specialty pear drink and to find out where it’s available to purchase in your area. Bake on the middle rack for about 30 to 35 minutes or until a brown crust forms on top. Pour over casserole. Guten Appetit! https://comfortfoodinfusion.com/roasted-potatoes-sauerkraut Most often, smoked sausage and sauerkraut are fried together and served simply in this way. It is loaded with vegan bratwurst sausages, onion, apples, and lots of sauerkraut! Sauerkraut, onions and cheese share the characteristic of not being the most easily digestible food things. Potato & Sauerkraut Gratin. 1/2 cup of white onion, chopped. Combine the onion, Cheddar cheese, sauerkraut, salt, pepper, and caraway seeds in a large mixing bowl. …read more, Designed by Elegant Themes | Powered by WordPress, Spring Special: Instant Pot Corned Beef Brisket, Raclette: A Zero-Compromise Feast & GIVEAWAY. Next week, I will be sharing one of my cousin Anna’s favorite recipes for a Kirschmichel – a German cherry bread pudding! If you are using a Dutch oven, fry the onions on the stove top in the Dutch oven, add the potatoes to the fried onions, add the sauerkraut, gently stir in then place the sausage on top. As someone who grew up in the Midwest, I love a good casserole. Foodie Pro & The Genesis Framework. Crecipe.com deliver fine selection of quality Kielbasa with sauerkraut onions potatoes recipes equipped with ratings, reviews and mixing tips. Stir until all the ingredients are all well combined. This German casserole is traditionally vegetarian and gluten-free and consists of layers of sliced, boiled potatoes and a sauerkrau-onion-apple mixture that’s then finished with a delicious, creamy topping of sour cream, crème fraîche, eggs and lots of Emmentaler cheese – it’s so so good! https://yourmomsvegan.com/recipes/vegan-potato-sauerkraut-casserole Today’s recipe was handed to me from under the Christmas tree at my godmother and aunt Heidrun’s house this last December. ), salt, pepper, thyme and mild paprika powder, optional: 4 oz (120 g) diced, leaner cut bacon. Traditionally, the potatoes were stored in a cellar and the remaining cabbage from the harvest would be turned into sauerkraut. Heat a skillet with high sides over medium high heat, add 1 Tbsp of butter and the onions and cook until they start to become translucent. Cooking tips about sauerkraut and sausage casserole recipe ? Then add the sauerkraut, paprika, your desired amount of chili pepper flakes for heat (I put about 1/4-1/2 teaspoon), salt, and pepper. You can alos use 1/2 cup of sour cream and 1/2 cup of soft cheese, such as Cambozola Allgau cheese or Boursin herb cheese. 1/3 cup of brown sugar. … Not only is this pear brandy super tasty, using pears from the German Black Forest, France and Italy, but the traditional production method is also super cool! Winter has clearly arrived. https://www.brandnewvegan.com/recipes/vegan-sauerkraut-casserol When I first moved to the United States in 2009, I felt very deprived of the German way of eating. Learn how to cook great Kielbasa with sauerkraut onions potatoes . Meanwhile, simmer the bratwurst in water to cover for 20 minutes. https://www.yummly.com/recipes/sausage-sauerkraut-potato-casserole Stir in the sauerkraut. Heat the butter in a heavy pot over medium heat. Potatoes and sauerkraut are two staples of the German kitchen in the winter. 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