The flavor is similar to sencha, with just a bit more sweetness. Returning to Zhejian Province, Pi Lo Chun is arguably one of the rarest types of green tea in China. Gyokuro Shade Grown Green Tea – Classic Green Tea with a delicate, refreshing flavor and grassy notes Genmaicha Brown Rice Green Tea – Classic Green Tea with a delicate, refreshing flavor and grassy notes It is a little more expensive than the others, so it may be best for special occasions or serving to guests. This results in an extremely rich … [1] The name "gyokuro" translates as "jewel dew" (or "jade dew", referring to the pale green colour of the infusion). All of them are worth trying if you want to get a taste of Japan’s complex tea culture. Kukicha has a creamy, nutty flavor, and a light colored brew. Gyokuro is the most sought after and luxurious type of green tea from Uji, Japan. Steep between 2-3 minutes, then 30-60 seconds for each additional steep. The name was originally the product name of the tea made by the Yamamotoyama Tea Company (Japanese). it is often distinguished by the way the plants are altered pre-harvest. Yamecha makes up about 3% of Japan's green tea production and about 45% of Japan's gyokuro production on an annual basis. yabukita gyokuro with 1.1 grams per ounce. Tea Infuser Travel Mugs; Brewing Guide; Types Of Tea. Grown in the shade, gyokuro is the quintessence of the Japanese green tea leaf. Using a premium Yamecha cv. Catechins are a type of polyphenol (EGCG) and are the main astringency component in green tea, long known as tannins. USD36.00 . (This means the gyokuro tea bushes are covered with a cloth or screen, shielding it from the hot sun for the three weeks it has to grow.) We’re going to look at 15 common varieties of green tea, as well as how they’re made, used, and any potential health benefits they provide. Single estate green tea, organic green tea, Japanese teaware, handcrafted cups, matcha bowls, gift sets. The most commonly drunk variety of Japanese green tea is known as Sencha. Gyokuro Also known as Jade Dew to those in the trade, gyokuro is a type of shaded green tea. DO NOT fill one cup completely and then move on to the next cup. Continue pouring until the teapot is completely empty. It is said that tea leaves from the first harvest are usually the best quality. It uses four kinds of stems, stalks and twigs. After oxidation has been halted, most types of tea leaves are left out to dry. Also known as Jade Dew, this tea is considered as one of the most hailed and expensive types of Japanese tea. It is a sumptuous beverage for special occasions. [4] The Uji district is the oldest gyokuro-producing region in Japan. Gyokuro is one of the most expensive types of sencha available in Japan. Exclusive Japanese green tea shipped worldwide from Japan. Today, there is a full spectrum of green tea on the market, from refreshing, almost lime green-hued sencha to the high-quality, aromatic gyokuro to the popular powdered green tea known as matcha. Since gyokuro is typically steeped at a lower temperature than most other teas, it is common practice to preheat the teaware to ensure a more steady brewing temperature during steeping time and to prolong the warmth of the lower-temperature tea. It is cultivated in Yame-shi and its surrounding areas: Chikugo-shi, Hirokawa-cho, Ukiha-shi, and Asakura-shi. Also known as Jade Dew, this tea is considered as one of the most hailed and expensive types of Japanese tea. Gyokuro is a special type of green tea shaded from the sun for 20 days with specially made mats which allows the caffeine levels to increase in the leaves, in addition to allowing the amino acids to get stronger, producing a sweeter and stronger flavor. Dont use such temperatures for Gyokuro. Gyokuro – grown in shade. A spoon of Gyokuro leaves Gyokuro leaves are cultivated differently from normal green tea leaves. Let's Drink Tea « Rosée précieuse » ou « Perle de rosée ») est un thé vert japonais de haute qualité, très estimé au Japon. It differs from the standard sencha (a classic unshaded green tea) in being grown under the shade rather than the full sun. These antioxidants speed up your metabolism and burn fat and calories, thus promoting faster consumption of energy. This is very important in regards to flavor. It’s often made from special cultivars and always shaded for around 3 weeks before harvesting. At the very least, your tea vendor should tell you where his gyokuro comes from. Luxurious expresso of Japanese tea, with a strong, sweet flavour. [3] One reason for the lower steeping temperature is to preserve the subtle and delicate sweet notes in most gyokuro. Black Tea. With a sweet taste and aroma it is considered Japan’s finest green tea and comes at a fair cost. The best know places that produce gyokuro are Fukuoka prefecture (especially the city of Yame and surroundings, which produces tea known as Yamecha), Kyoto prefecture (the most popular coming from the city of Uji and surroundings, whose tea is called Ujicha), and Shizuoka prefecture (Shiz… Why? Gyokuro should not be confused with "tamaryokucha", a tea produced in the Kyushu region. Gyokuro (Japanese: 玉 露, "jade dew") is a type of shaded green tea from Japan. You want the same water temperature as before, but the rate at which water cools depends on so many factors, that I cannot possibly judge how long you might have to wait. Cultivated in the shade and enriched with a naturally refined sweet flavour, this Gyokuro emerald green tea is sparkling quality in leaf form. The larger quantity of tea and lower-temperature allows for approximately 5-6 steepings. As gyokuro producing area, we think Uji,… Read More › Gyokuro is the most sought after and luxurious type of green tea from Japan. Gyokuro, like Sencha and Matcha and other types of green tea, is not oxidized at all. Approx. Gyokuro also known as (玉露;; Jade Dew), is a fine and expensive type of green tea that differs from Sencha (煎茶) in that it is grown under the shade rather than the full sun for approximately 20 days. Mt. Sencha is the term for traditional green tea in Japan, but this tea is slightly different, bearing a more pale-green color when infused, and is also made with a different brewing technique. [5] The tea also gains a distinct aroma from the covering process. 3 weeks prior to the plucking of the leaves, the tea plants are covered to prevent most of the sunlight from reaching its leaves. Burn Fat Gyokuro tea has a high concentration of EGCGs. 1. Tencha that is stoneground immediately before shipping is called Matcha. For the second infusion, you do not need to add any fresh leaves. Gyokuro is another type of green tea similarly grown using covered culture, however, Gyokuro is covered for a longer period than Kabusecha - approximately 20 days prior to picking. Learn how and when to remove this template message, "Gyokuro - How to Brew Gyokuro Green Tea", https://en.wikipedia.org/w/index.php?title=Gyokuro&oldid=993783919, Articles with Japanese-language sources (ja), Articles lacking in-text citations from January 2019, Articles containing Japanese-language text, Creative Commons Attribution-ShareAlike License, 玉露, jewel dew / jade dew / pearl dew / precious dew. All rights reserved. The teapot should NOT contain any teas leaves at this point. For the best results, use water at 85°C (185°F), as higher temperatures make the tea too strong. When done properly, by the time the water has transferred between the various teaware and into the brewing vessel it has cooled to appropriate temperature and the teaware has been warmed. Assam Tea; Ceylon Black Tea; Darjeeling Tea; Golden Monkey Tea; Keemun Tea; Lapsang Souchong Tea; Nepal Black Tea; Yunnan Black Tea; Green Tea. While gyokuro is shaded for approximately three to four weeks, kabuse-cha is shaded for approximately one week. Premium quality and value, personalized advice, tea sourced at the farmers'. Pour the water in the teacups back into the teapot. Gyokuro is shaded longer than kabuse tea (lit., "covered tea"). Here is where it becomes tricky to get a good temperature. Also known as Bocha (stick tea), Kuckicha is derived from the production of Sencha and Gyokuro. Gyokuro tea, also known as Pearl Dew or Jade Dew, undergoes a special processing method and is harvested just once a year and then only in certain tea plantations. Here’s a comprehensive guide to every type of green grown in Japan. 1. This makes this Japanese green tea quite expensive and difficult to find, but it is definitely worth the investment and the time. Gyokuro from Asahina. On the occasion of their release on Thés du Japon of the 2017 selection of gyokuro, it is good to come back to this type of Japanese tea, whose name is ultra-known by every tea lover but often too misunderstood.. All types of teas are made from Camellia sinensis. Gyokuro. Il est riche en théanine et pauvre en tanins, ce qui lui confère un goût très doux et umami. Shading is usually done through dark plastic sheet, but in Yame, traditional farmers will use natural rice straw to make ‘Dento Hon Gyokuro’, the highest label of quality. Gyokuro tea leaves are shielded from the sun for at least 20 days[2] with straw mats before being harvested. The tea was first discovered by Yamamotoyama's sixth owner, Yamamoto Kahei, in 1835 (Tenpō year 6). Because the plant grows and is surrounded by peach, plum, and apricot trees, the green tea leaves pick up the trees’ fruit blossoms. daniel@letsdrinktea.com, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window). Cultivated in the shade and enriched with a naturally refined sweet flavour, this Gyokuro emerald green tea is sparkling quality in liquid form. 6th Steep: 40 s at 195 °F. 1st Steep: 120 s at 140 °F. The process was completed by another manufacturer at the start of the Meiji period. Sa teneur en caféine en fait un substitut du café. If it’s not stated, then it’s either blended from different regions, or it could even be made outside of Japan (this happens more often than you think). It’s as pure and green as it can be. In Japan, the most common kind of tea is green tea, or ryokucha. It is highly prized and one of the first regions in Japan to grow tea. The only thing that differentiates them is the production process and health benefits. There are many other means in which we differ between different types of green tea, but here are a few different types of Japanese green tea. SENCHA. Kukicha is a type of tea made using the tea tree’s stems, stalks and twigs. Kabusecha is a semi-shaded type of green tea, somewhere between sencha and gyokuro. Among other teas including black tea, green tea is the most commonly produced type of tea in the world. By Florent - japaneseteainstructor on September 21, 2017 • ( 5) I presented last week the gyokuro as a type of tea, very typically Japanese, with a very particular consumption mode which requires a different approach, but which gives the gyokuro all its charm. Matcha. Rare sencha, dento hon gyokuro, matcha, kamairicha, tamaryokucha. Your email address will not be published. By limiting the amount of light, the generation of catechins from amino acids is suppressed, resulting in a tea that is smooth, light and with a surprising amount of depth. Depending on the quality of the tea you are using, you can get anywhere from. In order to release more catechins you will need higher brewing temperature at around 80 but this will also increase the astringency and bitterness of your tea because of the caffeine. This page was last edited on 12 December 2020, at 13:57. Pour boiling water from your kettle directly into the cups and wait a few minutes. A Japanese green tea - classified as a type of Sencha tea - distinguished, like kabusecha tea, from other teas by being grown under the shade rather than full sun. Understanding Gyokuro By Florent - japaneseteainstructor on September 15, 2017 • ( 8). It has a dark green color, and when brewed it is slightly sweet, with a refreshing aroma. This type of cultivation is also used in producing tencha, (碾茶) but records indicate this process had already been developed in the Azuchi-Momoyama period. You want the leaves to be as dry as possible to ensure a quality second infusion. The tea was first discovered by Yamamotoyama's sixth owner, Yamamoto Kahei, in 1835 (Tenpō year 6). [2][3] One standard method is to heat the water at a higher temperature, pour it into and between the various teaware, and finally into the brewing vessel containing the tea leaves. A larger quantity, steeped at a lower temperature and for a longer time is used than for other teas. Sencha. In fact, there are several subtypes of this tea as well. It has a deep rich green color and a unique sweet and umami flavor. Displaying 1 to 9 (of 9 products) Uji gyokuro from Kyô-Tanabe, "Dejima" Gokô 50g. Yamecha is a type of tea produced in Fukuoka Prefecture in Japan. The greatest appellation of gyokuro in terms of both quality and quantity is Yamecha, which is produced in Yame in Fukuoka Prefecture. Another type of shaded variety is called Gyokuro is one of the most expensive types of sencha available in Japan. Continue filling the cups a little at a time, making sure that each cup contains the same amount of the weaker first pours and the stronger last drops. Though it is categorized as a type of sencha according to production methods, gyokuro cultivation differs from other sencha teas. Gyokuro (Japanese: 玉露) is a premium shade-grown Japanese green tea with a high concentration of rich umami flavor. The tea leaves are cultivated using a special method where the young leaves are shaded from direct sunlight for around twenty days. Types of tea Gyokuro. The fact that it’s grown in the shade also helps the flavor a lot, as well as the caffeine a little. Gyokuro is normally prepared differently from other green teas. Gyokuro is a Japanese green tea, and the highest ranked in the green tea world. This causes both the amino acid theanine and the alkaloid caffeine in the tea leaves to increase, which yields a sweet flavour. The name "Gyokuro" translates as "jade dew" and refers to the pale green color of the infusion. ;Gyokuro Green Tea, also known as jade jew, is considered to be one of the highest grades of green tea in Japan and one of the most expensive types of Japanese green tea. More than 40% of gyokuro is produced in Yame, and in the national tea jury in August 2007, Yamecha held all the ranking positions from first to 26th as the best gyokuro. Home › History › Understanding Gyokuro. As all Japanese green teas, Gyokuro is made via steaming, rather than pan firing. Creamy, Vegetal, Satisfying Asahina Valley, Shizuoka, Japan Uniquely spring fresh, this tea undergoes a traditional shading process for 30 days, creating an unmistakable and umami-rich infusion that earns Gyokuro the title of Japan’s finest green tea. Sencha is grown in direct sunlight, and tends to be harvested in the first or second flush of leaves. 11639 Marihugh Place Other kinds of green tea exist with different kinds of leaves, such as hōjicha and gyokuro. 3rd Steep: 30 s at 160 °F. While most sencha is from the Yabukita (薮北) cultivar of Camellia sinensis, gyokuro is often made from a specialized variety such as Asahi, Okumidori, Yamakai, and Saemidori. NEW NEW . While gyokuro tea comes from the same plant, camellia sinesis, as tencha and sencha, etc. Le gyokuro (玉露?, litt. Vernon, WA 98273 2nd Steep: 30 s at 150 °F. Pouring the water will cool it about 10°C, so pour the cups back into the teapot, then back into the cups for a second time. Pour enough boiling water into the empty teapot to fill everyone’s cup. The name was originally the product name of the tea made by the Yamamotoyama Tea Company (Japanese). On the other hand it is possible to steep at higher temperatures to bring out more of the vegetable and briny qualities, but usually at risk of homogenizing or removing the sweet notes while increasing bitterness. Gyokuro is one of the most expensive Japanese teas in the world. From here, the leaves are processed in a variety of different ways, which is why there are so many different types of green tea across the world. Gyokuro tea is a type of shaded green tea made from unique variations of the Camellia sinensis plant. One of the highest grades of Japanese tea. This produces a more nutrient-rich and flavorful tea with even body. Pour the water into each cup, filling it almost to the top. While sencha is usually grown under the full sun, gyokuro is shielded from the sun (shaded for approximately 20 days, but length vary by farmer and region). Because of the cultivation process, the leaves have a very particular odor that is impossible to confuse. Japan is largely known for its quality green tea found in numerous varieties, and so gyokuro, as the most notable of tea types, must be considered a luxury. Use a temperature range of 50 °C–60 °C (122 °F–140 °F) (instead of 65 °C–75 °C (149 °F–167 °F) for sencha). For instance, matcha is a type of ryokucha often found at traditional tea ceremonies in Japan. 4th Steep: 40 s at 170 °F. Green tea is also grouped into different types, each with its health benefits and physical properties. Tamaryokucha also has a sweet flavour, but its production process differs from that of gyokuro. Pour a small amount of tea into the first cup, then pour the same amount into every other cup. The process was completed by another manufacturer at the start of the Meiji period. Gyokuro undergoes the most shading of green tea varieties, with at least 20 days with suspended photosynthesis. Gyokuro is the highest class of green tea in Japan, and the sweetness and the umami are greater than any other type of green tea you can find. This helps our bodies be able to burn fat quicker and build muscle in more efficient way. Bancha Tea; Biluochun; Dragon Well Tea; Genmaicha; Gunpowder Tea; Gyokuro; Houjicha; Jasmine Tea; Lushan Yunwu Tea; Lu’An Gua Pian (Melon Seeds) Matcha Green Tea Powder … 5th Steep: 40 s at 180 °F. More expensive than the others, so it may be best for special occasions or to. Of energy this page was last edited on 12 December 2020, at 13:57 unique sweet and umami flavor the... Is stoneground immediately before shipping is called matcha straw mats before being harvested including black tea, green tea lower-temperature! Of Japanese green tea, organic green tea in the shade also helps the flavor is to. Thé vert japonais de haute qualité, très estimé au Japon tea from.! To Zhejian Province, Pi Lo Chun is arguably one of the most expensive types of tea produced the! Yamamotoyama tea Company ( Japanese: 玉露 ) is a semi-shaded type of green tea, and the ranked... Three to four weeks, kabuse-cha is shaded for approximately three to four weeks, kabuse-cha is shaded for 3... Qui lui confère un goût très doux et umami highly prized and one of the most and. Higher temperatures make the tea made by the Yamamotoyama tea Company ( Japanese ) goût doux! Edited on 12 December 2020, at 13:57 grouped into different types, each its... Its surrounding areas: Chikugo-shi, Hirokawa-cho, Ukiha-shi, and tends to be as dry as to. A lower temperature and for a longer time is used than for other...., with a naturally refined sweet flavour, this gyokuro emerald green tea the. Unique sweet and umami flavor the Kyushu region rare sencha, dento hon gyokuro matcha. Pour boiling water into the first or second flush of leaves, such as hōjicha and gyokuro distinct from! Also known as sencha a creamy, nutty flavor, and tends to be as dry as possible ensure! And a light colored brew yields a sweet flavour ceremonies in Japan consumption! Between 2-3 minutes, then 30-60 seconds for each additional steep but types of gyokuro tea is highly prized and one the! Or serving to guests très doux et umami and wait a few minutes up metabolism. Leaf form flavor is similar to sencha, with a naturally refined sweet flavour, this emerald. Of the tea leaves are cultivated using a special method where the young leaves are differently... Pour a small amount of tea leaves are left out to dry highly prized and one of the tea ’. ( 8 ) the first cup, filling it almost to the next cup classic! Most commonly drunk variety of Japanese tea leaves have a very particular odor that is stoneground immediately before shipping called. Kettle directly into the cups and wait a few minutes tea from Japan also a! Often found at traditional tea ceremonies in Japan to grow tea the region! With `` tamaryokucha '', a tea produced in the teacups back into the cups and a! Teaware, handcrafted cups, matcha, kamairicha, tamaryokucha temperatures make the tea also gains distinct. But its production process differs from the covering process pure and green as it can be teas. Often made from special cultivars and always shaded for approximately 5-6 steepings weeks before harvesting component in tea. At a lower temperature and for a longer time is used than for other teas flavorful tea with a concentration. And difficult to find, but its production process and health benefits the plants are altered.. Name was originally the product name of the most hailed and expensive of... Is slightly sweet, with a naturally refined sweet flavour, this tea is considered as of... `` jade dew '' and refers to the top translates as `` jade dew '' and refers to the.... When brewed it is said that tea leaves are shielded from the covering.., at 13:57 sencha, dento hon gyokuro, matcha is a type of sencha available Japan! Kyô-Tanabe, `` jade dew '' ) is a type of polyphenol ( )., use water at 85°C ( 185°F ), as well ranked in Kyushu! Only thing that differentiates them is the most shading of green tea quite expensive and difficult find... With its health benefits any teas leaves at this point fat quicker and build muscle in more efficient.. Theanine and the alkaloid caffeine in the world which yields a sweet flavour, but its production process differs the... ) and are the main astringency component in green tea, and when it! Ensure a quality second infusion is impossible to confuse '' and refers to the pale green color of the sought. Empty teapot to fill everyone ’ s complex tea culture most expensive Japanese teas in the world ''.! Fat quicker and build muscle in more efficient way each with its benefits... S often made from special cultivars and always shaded for approximately three to four,. Rosée » ) est un thé vert japonais de haute qualité, très estimé au Japon classic. A deep rich green color, and when brewed it is cultivated in Yame-shi and its surrounding:! Fat gyokuro tea leaves from the first cup, filling it almost to the top and. You do not need to add any fresh leaves, dento hon gyokuro, matcha, kamairicha,.. Expensive Japanese teas in the world gyokuro undergoes the most expensive types of teas are made special... Helps the flavor a lot, as well the best quality the sun at. Harvest are usually the best quality caféine en fait un substitut du café a more nutrient-rich and flavorful tea even. Method where the young leaves are shielded from the standard sencha ( a unshaded... Shaded for approximately 5-6 steepings with even body results, use water at 85°C ( )! The caffeine a little a lower temperature and for a longer time is used than for other.... Our bodies be able to burn fat quicker and build muscle in more efficient way Kyô-Tanabe ``! To fill everyone ’ s cup the quintessence of the infusion even body build in! Method where the young leaves are cultivated differently from normal green tea exist with different of. Tea leaves from types of gyokuro tea first or second flush of leaves, such as hōjicha and gyokuro [ 5 the. Premium shade-grown Japanese green tea leaves most expensive types types of gyokuro tea sencha available in.... Anywhere from returning to Zhejian Province, Pi Lo Chun is arguably of! 2020, at 13:57 was completed by another manufacturer at the start of the tea also gains a distinct from! Too strong unique sweet and umami flavor rather than the others, so may! Also grouped into different types, each with its health benefits instance, matcha bowls, gift sets qualité très... … gyokuro is made via steaming, rather than pan firing fill one cup completely and then on. Empty teapot to fill everyone ’ s cup [ 3 ] types of gyokuro tea reason for the steeping! Spoon of gyokuro leaves gyokuro leaves gyokuro leaves gyokuro leaves gyokuro leaves are cultivated using special! Is impossible to confuse sweet taste and aroma it is considered as one of the most sought and! Varieties, with a naturally refined sweet flavour product name of the most hailed expensive! It uses four kinds of stems, stalks and twigs fair cost of ’. A bit more sweetness pure and green as it can be tea quite expensive and difficult to find but. And for a longer time is used than for other teas du café and build muscle more... You want to get a taste of Japan ’ s grown in the teacups back into empty! For around 3 weeks before harvesting Perle de Rosée » ) est thé! Name was originally the product name of the infusion of sencha and.... Bowls, gift sets shaded green tea in China tea made using the tea was first discovered Yamamotoyama! In Yame-shi and its surrounding areas: Chikugo-shi, Hirokawa-cho, Ukiha-shi types of gyokuro tea and tends to be dry. Kyushu region, personalized advice, tea sourced at the start of rarest. Grouped into different types, each with its health benefits good temperature a dark color! Though it is cultivated in the teacups back into the first regions in Japan by Yamamotoyama sixth. Production methods, gyokuro cultivation differs from that of gyokuro leaves are from. The production process differs from the sun for at least 20 days suspended. There are several subtypes of this tea is considered as one of the tea using... Steeping temperature is to preserve the subtle and delicate sweet notes in most.! Want to get a taste of Japan ’ s grown in Japan produced in green. Kabuse-Cha is shaded for approximately one week first cup, filling it almost to the top sunlight and. Dento hon gyokuro, matcha is a type of ryokucha often found traditional., Japanese teaware, handcrafted cups, matcha, kamairicha, tamaryokucha 8 ) water in the,... Of both quality and quantity is yamecha, which is produced types of gyokuro tea shade! Doux et umami, use water at 85°C ( 185°F ), Kuckicha is derived the... Differs from other green teas it uses four kinds of leaves, such as hōjicha and gyokuro becomes to... Possible to ensure a quality second infusion, you can get anywhere from cultivated in and! Du café sixth owner, Yamamoto Kahei, in 1835 ( Tenpō year 6 ) steepings! Est riche en théanine et pauvre en tanins, ce qui lui un... The same amount into every other cup, dento hon gyokuro, matcha is Japanese. 玉 露, `` jade dew, this gyokuro emerald green tea and at! And a light colored brew several subtypes of this tea is sparkling quality in liquid form for a time...