If so, this vegan green bean casserole is for you. With tender-crisp green beans, a beautiful creamy vegan sauce and a crispy topping, you and your guests will love this easy side dish! Fried Onions – these come fried in a can and ready to sprinkle on your casserole. Green bean casserole is a true fall comfort dish; its creamy sauce, tender green beans and crunchy onion topping will have everyone coming back for seconds. Not everyone is a fan of this vegetable, but when baked this way – we end up scraping the last bits off the serving dish! This recipe includes several steps but the steps are very simple and relatively quick. 5. Bake until hot, bubbling … Cook until thickened, about 4 minutes. Preheat your oven to 375° F. Serve your delicious Vegan Green Bean Casserole This Vegan Green Bean Casserole is creamy, flavorful and topped with delicious crispy onions! Our favourite ingredient to make dishes like this Green Bean Casserole dairy-free (and vegan) is the oat cream from Oatly brand (not sponsored, just sharing a product we love!). I have been wanting to make it again for a long time. Topped with french fried onions and baked in the oven until crispy. The creaminess for this vegan green bean casserole comes from raw cashews which offer plant-based protein and are also incredibly nutrient dense. For Day 2 of Thanksgiving Week we’re making the green bean casserole my family has requested I bring to Thanksgiving dinner for years. Blend until smooth, then pour it over the cooked green beans. Green beans tossed with sauteed mushrooms, onions, and vegan mushroom gravy. You’ll be amazed at how delicious this recipe is when you make a simple cream of mushroom soup from scratch, the flavor is so much richer. To make the sauce for this vegan green bean casserole, you’ll simply combine a can of drained white beans with water, garlic, fresh rosemary, and a squeeze of lemon juice. This vegan green bean casserole is super easy to prep in advance. Green Beans – I usually use 2 (16 oz. Vegan green bean casserole. Green Bean Casserole. Start by making my creamy mushroom sauce. What makes this recipe so good is that every component is loaded with flavor. Tasty green beans & crispy onions baked with a savory cream of mushroom gravy. Once you add the recipe to your repertoire, you'll not only make it for everyone to enjoy at Thanksgiving, but you can also make it on the weekends to save and pop into the oven on a busy weeknight. When you’re ready to bake it, take it out of the fridge, uncover and bake is the recipe says! Can this Vegan Green Bean Casserole be prepped in advance? Jump to Recipe. Now onto last night’s dinner… Eric has made me this recipe before and we absolutely loved it! You will be surprised at how creamy this delicious mushroom sauce is – you will hardly believe that it is vegan. This Healthy Vegan Green Bean Casserole is another one of my delicious Christmas side dish recipes that the whole family will love this year. Prep Time: 12 minutes; Cook Time: 20-27 minutes; Bake Time: 25-35 minutes; Total Time: 1hr-1hr 5 minutes; Servings: 4-6; Ingredients ; 1 lb. To save yourself some time and effort, I recommend starting with frozen green beans. For more creamy side dishes, be sure to try this Vegan Cauliflower Gratin or these Vegan Scalloped Potatoes! This vegan green bean casserole comes from my book, The Friendly Vegan Cookbook, and was tried and tested many times in many kitchens by many people to get it just right. Enjoy this delish vegan side dish any time of year! Without further do is the new, ameliorate, and original version of the green been casserole that will blow your mind! Never underestimate how making your own “cream of mushroom soup” can be a game changer for this casserole! Vegan Green Bean Casserole. You can make the green bean mixture and the cream base, stir them together, and store it in the fridge. Cashews are considered an excellent source of copper and a good source of magnesium, manganese, vitamin K, phosphorous and zinc. I don’t actually remember ever having green bean casserole growing up but it’s always been a favorite of my husbands. Bake until warmed through and bubbling around the edges, about 20 minutes. I decided to try my hand at making it this year and this vegan version turned out great! To make this recipe in advance, you can follow the directions and get the whole thing ready. Being vegan doesn’t mean you have to give up the traditional meals you have always enjoyed. Remove from heat then add green bean mixture and toss until even combined. I’m going to be completely honest right now… I never liked the traditional green bean casserole most of us grew up with at the Thanksgiving table. Or, at least one I cannot live without on Thanksgiving Day. Yes it can! Please excuse me while I dive headfirst into THE BEST vegan green bean casserole. (They also sell gluten-free fried onions.) This Vegan Green Bean Casserole recipe features tender green beans and mushrooms in a creamy sauce, topped with crispy onions. Why, yes! Transfer mixture to a medium casserole dish. You’ll love this homemade healthy side dish infused with green beans and the ultimate creamy mushroom filling! Easy peasy! Perfect side dish for a vegan Thanksgiving. Arguably my favorite Thanksgiving side dish. How can I make a vegan green bean casserole? The green bean casserole can however be more healthier and Vegan when using a homemade white sauce, like the one that we going to prepare in this recipe. Helpful Shortcuts. Vegan Green Bean Casserole is the healthier version of the traditional side. by Angela (Oh She Glows) on April 19, 2010. I’m a purist when in comes to dairy and most dairy-free milk products taste awful to me. bags) of frozen beans, but you can also use fresh green beans. Assemble the casserole from the green beans and mushroom sauce. Vegan Classic Green Bean Casserole A favorite traditional holiday recipe made even better with all plant-based ingredients! But instead of baking it, you can cover it tightly and store it in the fridge for 24 hours. Good morning :) It is a BIG day in the running world today…the legendary Boston Marathon is going on this morning! This version doesn’t use soup as a base for the sauce, but I do use one shortcut store-bought ingredient: crispy fried onions. Seriously, there’s almost never any leftovers. Vegan Green Bean Casserole. It’s easy to make and perfect for your vegan Thanksgiving this year! green beans, trimmed and halved; 1/4 cup vegan butter, divided; 1 shallot, thinly sliced; 8 oz. This vegan green bean casserole recipe is so creamy and flavorful! Top with “fried” onions and bake 5 minutes more. 6. Good luck to all the athletes! Creamy soy milk transforms a traditional green bean casserole into a vegan version. When it’s almost time to eat, give the mix another stir, stick it in a casserole dish to heat, and then sprinkle on the onions to get them golden brown. Print Recipe.