Turned out well. Now pour over the wet mixture, and stir well. Add the yogurt and remaining flour and beat then add the chips and continue to beat until smooth. A hit among both kids and adults! How to Store Banana Bread. Thank you and much love! It makes this cake so easy to pull together. Well, Finally sharing my cheese board for the holidays a, Can you believe Christmas is only 10 days from now, Double Chocolate Greek Yogurt Banana Bread, Easy Baking Recipes (with minimal ingredients), Chocolate Chip Vanilla Custard Brioches (Brioches Suisses), French "Gâteau au yaourt" (A No-Measure Cake), Follow me on Instagram | @delscookingtwist. This site uses Akismet to reduce spam. I wish you a wonderful, My last minute dessert that always finds a way on. Learn more. So if you are looking to try an Easy Cake I hope you give this Chocolate Chip Yogurt Cake a try and let me know how it goes. Incredibly moist rich chocolate cake with dark cocoa powder, greek yogurt, and chocolate chips! In a large bowl, whisk together the flour, baking powder, baking soda, and salt and set aside. Add eggs one at a time and mix well. I am looking forward to trying the recipe again. Once the batter is mixed well pour into … Let me know. Set aside. My ricotta cheese chocolate chip muffins have been so popular, they inspired me to try a Greek yogurt version. With everything that is going on with this damn virus, every single thing is upside down. ★☆ Corrected. Scoop the batter into the prepared loaf pan and sprinkle slivered almonds on top. Keywords: Chocolate chip almond yogurt cake, Tag @delscookingtwist on Instagram and hashtag it #delscookingtwist, Filed Under: Cakes and Pies, Dessert Recipes, French Baking, Kids recipes, Quick and Easy Recipes, Quick Breads, Winter Tagged With: almond, almond flour, breakfast, chocolate chip, coffee cake, french, gâteau au yaourt, yogurt cake. Yoghurt and chocolate chip loaf cake (2) 1 hour. It is a perfect tea time treat and also good for a sweet quick dunk in morning coffee. If you don’t have yogurt then yes you can substitute with sour cream or buttermilk. Your email address will not be published. Rosa. Hi Rosemary, is there any particular benefit to the corn starch? Life is all about balance! The crumb cake is left fabulously moist from all three moistening-agents: mashed ripe bananas, yogurt, and creamed butter. They are delicious so basic always look forward to trying a new recepie. Pour into the prepared cake pan and bake. This chocolate chip almond yogurt cake recipe starts with the basis of the yogurt cake: a container of yogurt of about 4.2 ounces (120g). Also, do you think I could attempt to make this cake eggless? Be careful everyone and stay home. These yogurt chocolate chip muffins were such a hit with … Ingredients 1 1/4 cups granulated sugar 1/2 teaspoon vanilla 2/3 cup yogurt (see note) 5 large eggs 2/3 cup all-purpose flour 1/3 cup unsweetened cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt 1 1/2 … Filed Under: Breakfast, Cakes & Cupcakes, Chocolate, Desserts, Desserts, Your email address will not be published. If the top is browning too fast, tent it with a piece of aluminum foil. Thanks Susan, its suppose to be soda. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Whisk together flour, 2/3 cup cocoa, baking powder, salt, and baking soda in a bowl. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. If it lasts for more than 3 days, you can recycle it as a pudding by soaking it in with a red fruit compote and topping it with whipped cream. Remember that this is a very forgiving recipe and the difference in measurements is too small to make such a difference in the final cake result. Beat 3/4 stick butter with sugar in … This was so good. This recipe sound soooo good. Keep reading for the recipe! I would love to make this cake, but it is simply not clear to me if the container measurement or the cup measurements are faulty. Amy and her family enjoy this banana chocolate chip crumb cake every year on Christmas. Personally I rarely frost cakes anymore, I before a light dusting of powdered sugar as is the norm in Italian cakes. 1 review. Also, I do not understand how 2 containers of flour are 1 1/4 cups, but 1 container of sugar is only 1/4 cup. ★☆ I love your receipes. Add all the dry ingredients (flour, baking powder + soda, salt, and granulated sugar) to a large mixing bowl. It helps to make the cake light and fluffy because Its acidity helps activate baking soda. This Easy Cake Recipe is perfect for breakfast, snack or even dessert! This site uses Akismet to reduce spam. Ta recette du gâteau marbré est ma go-to. Lastly, if you make this chocolate chip almond yogurt cake, be sure to leave a comment and/or give this recipe a rating, letting me know how you liked it. June 4, 2020 By Delphine Fortin 3 Comments. Yogurt Chocolate Chip Muffins. I read some of your comments to the easy yogurt cake and I was wondering if it was because I had to beat by hand (no mixer) and /or I beat it too long? Pour the batter into the prepared pan and bake for approximately 30-35 minutes. Thank you and enjoy! Whisk in the eggs one at a time and then whisk in the yogurt and vanilla extract until fully incorporated. We are all missing the Italian but hopefully this nightmare will end soon! Whisk yogurt with water and vanilla in another bowl. In a saucepan, melt together butter, oil, water and cocoa powder. Put in a bowl and set … Through my recipes, I want to help you create beautiful healthy and mostly plant-based recipes, and indulge in feel-good desserts. Of course, 1 container does not equal 1 cup, but shouldn’t 1 container full of sugar and 1 container full of almond meal have the same cup measurements? Let cool in pan then move to a wire rack. Dear Del, first of all, I am a fan of all of your recipes and I’ve made a couple of them and was always super happy how they turned out. Inspired from the classic French yogurt cake (gâteau au yaourt), this version is enhanced with brown sugar, almond flour, and some delicious chocolate chips. And don't forget to indulge a little sweet treat for dessert! fluted tube pan. Required fields are marked *, Rate this recipe This microwave chocolate mug cake is the perfect healthier weeknight indulgence. ★☆ Preheat the oven to 350°F, and line a 9x5” loaf pan with foil. In the bowl of an electric mixer, cream the butter and sugar for 2 to 3 minutes, until light and fluffy … Could it be because of that? By giving consent, you agree to allow us to collect information through cookies. Updated with new photos, tips, and recipe tweeks 6/19/18. A loaf pan shouldn’t make a difference, I have made it in a loaf pan also and it was fine.The ingredients should be room temperature or maybe your baking powder was off. ★☆. There are 2 types of ingredients: the very basic ones you’ll find in any French yogurt cake (the so-called “gâteau au yaourt”) and the little twists I added there and there. This gooey chocolate mug cake for one is studded with chocolate chips, made with pantry-staple ingredients and takes just seconds to cook in the microwave. To help personalize content, measure adverts and provide a safer experience, we use cookies. I actually took out some of the butter from the original recipe and subbed in more yogurt… In a medium bowl whisk together the flour, corn starch, baking powder, baking soda and salt. The main changes you can see from the original recipe are the use of brown sugar, almond flour, and of course chocolate chips. Do you know if it can be made gluten free. Needless to say I already had a flight booked, and since I am what they call ‘high risk’ (asthma & copd) my husband insisted I leave and hopefully be safer in Canada. Life gives you lemons as they say... 🍋 Bake the chocolate chip banana bread for a good 50 to 60 minutes, or until a toothpick inserted in the middle comes out clean. A friend of mine substituted that with just flour…. Originally from France, I lived in Stockholm, Chicago, and I just moved to Vancouver, BC. In a large bowl beat the eggs, sugar and vanilla for about five minutes. Mix well and then stir in zucchini. vanilla extract in a bowl. Discover my easy and often healthy, plant-based recipes, always prepared with natural ingredients. The texture of the cake was lovely. In a small dish dissolve the gelatin in 1 tsp of warm water and add to yogurt mixture. Recipe originally posted Sep 7, 2016. Hi Maria, thanks so much, I hope you enjoy them. Can’t wait to try all your recipes. After all, they are both measuring volume. Fold in chocolate chips. Required fields are marked *. Whisk until combined. We have a bit of a love-hate relationship with muffins in our house. Published March 16, 2020 By Rosemary 17 Comments. + 1 tablespoon all purpose flour (divided). Freeze for 4 hours for a soft set frozen yogurt and longer for a more firmer frozen yogurt. Dissolve baking soda in hot water and add to the batter. We won't send you spam. Every March I go back to Toronto to be with my kids, family and friends and to keep a few personal appointments. Had some plain 5% greek yogurt that was expiring soon so I mixed in some vanilla extract to it and added shredded coconut to the batter as well. You could add coconut, nuts, raisins, etc to jazz it up a little or put powdered sugar or a glaze on it after. An easy moist Chocolate Chip Yogurt Cake, made with vanilla yogurt and lots of mini chocolate chips. ★☆ Also, note that both Greek or non-Greek yogurt will do. In a separate bowl, mix all-purpose flour, almond meal, baking powder, and salt. I personally prefer full-fat but low-fat works too. Dust with powdered / icing sugar before serving. Hi Kathy, I have never used gluten free flour so I can’t really say. This simple chocolate chip almond yogurt cake makes a wonderful coffee cake for every occasion. Your email address will not be published. Unsubscribe at any time. Merry Christmas to you all! Copyright ©2020, An Italian in my Kitchen. This recipe for Pioneer Woman 11 Container Chocolate Cake has to be one of the easiest from scratch cakes I have made. We will share a slice of Yogurt Cake virtually! Preheat oven to 350 degrees. A while ago, I shared the original yogurt cake recipe with a little video tutorial on the blog, then later I shared a marble version. It helps to add moistness to the cake and because of its tanginess it adds a tangy sweet taste. On medium speed beat for 5 minutes the eggs, sugar and vanilla, add half the flour mixture and beat, while continuing to beat slowly drizzle in the oil, then add the yogurt and remaining flour mixture, beat on low speed until smooth, fold in the chocolate chips. Easy, inexpensive; moist chocolate bundt cake. Thankyou. Made this today and it was great! Is there a safe country left? Grease and flour an 8 or 9 inch (20-22 cm) cake or bundt pan. I certainly do like them, especially if they involve chocolate … But the 1 container of sugar is only 1/4 cup, while 1 container of almond meal is 3/4 cups. Serving Size: Makes 2 cups, Serving size 1/2 cup. Wonderful news regarding your new born; Lucie. Take care. Pour into a greased and floured 10-in. So on the eve of his birthday I thought what better way to celebrate him than with this Weight Watchers One Point Chocolate Chip Cake! And of course, don’t forget to tag me on Instagram! I’ve substituted eggs with flaxseed eggs in other recipes, but I am not sure about this one. I wanted to add that while the cake tasted good, it did not rise. Felt like it could be slightly sweeter… Would increase the sugar to 1 cup next time. Can’t wait to bake! It’s one of the very first recipes French kids learn how to make and it has this little sweet taste that brings us straight to our childhood memories. Last Updated March 16, 2020. I'm Del, a happy French woman living in Vancouver, BC. This basic recipe doesn’t require any measurement other than a yogurt container, which makes it easy to make in any circumstances (as long as you have an oven to bake it). In a large bowl with electric mixer on medium speed, cream together butter and sugar. Celle-ci est délicieuse aussi, je mélangerais bien les deux versions pour voir 🙂, Your email address will not be published. Let’s start with the basic ingredients: For even more inspiration, make sure you check my Easy Baking Recipes (with minimal ingredients). Read More…. STEP 2 In a large bowl, mix together all the dry ingredients. Over the last 10 years abroad, the world has become my kitchen. Add sugar, brown sugar, eggs, vanilla … Lightly coat the foil with nonstick … French yogurt cake is one of the easiest cake on Earth according to French people. And vanilla. In a medium bowl, whisk together the melted butter, sugar, eggs, Greek yogurt, almond milk … Pre-heat oven to 340° (170° celsius) lightly grease and flour a 8 1/2 inch (22 centimeter cake or loaf … Add flour, cocoa powder, baking powder, cinnamon, baking soda, salt, and nutmeg; whisk until air bubbles form in the batter. ** For the choice of yogurt, try to go for plain yogurt over any flavored ones (although vanilla flavor is fine). I love lemon. Mr. Scrummy generally doesn’t like them, unless they happen to be these Greek yogurt blueberry muffins .. Pour into yogurt mixture. Hi! Hi, I’m Del! You use the yogurt “container” as a measuring tool and I just love that. Hi Jamie, I think that you really need a mixer for this cake since it has to beat for 5 minutes, if you can beat it by hand for about 7 or 8 that might help. Mix: Until ingredients are completely combined. In a large mixing bowl, pour the plain yogurt. Stir in cake flour, whole wheat flour, and salt, being careful not to overmix. I would use grams as I usually do in baking, but I am not home and don’t have a scale at hand. My question is if 2% Greek yogurt would work in this recipe? Hi Shaz, yes it makes a cake softer and more tender. Hi Rita, yes 2% would work. Bake for about 45 minutes or until a toothpick inserted into the center comes out clean. Stir in eggs, vanilla and buttermilk. I remember 4-5 weeks ago at home in Italy, and the virus had just hit a few in Milan, within a few weeks it was totally out of control. In a separate bowl, whisk … This is a simple cake with many uses. Number of Servings: 4 Hi, I’m in no way a baker but would love to try this cake . Remove from the oven and let cool for about 10 minutes in the pan, then transfer to a cooling rack and cool completely. In a separate bowl mix together dry ingredients and slowly add to zucchini mixture. Learn how your comment data is processed. If the ingredients are cold you will have a flat tougher cake. All Rights Reserved. Then, add the … Then, add in the eggs, oil, sour cream, milk, and vanilla and stir until about halfway combined. In a small bowl whisk the chocolate chip with a teaspoon of flour. Also, I used a loaf pan as I do not have a bundt or cake tin. In a large mixing bowl, pour the plain yogurt. I will try your yogurt cake recipe soon, I love in the UK so variations of measurements in containers but thank you for your efforts. Transfer: Spoon the cake batter into a greased and floured (with oat flour) 9-inch cake … So let’s get started! In a large bowl beat the eggs, sugar and vanilla for about five minutes. An easy moist Chocolate Chip Yogurt Cake, made with vanilla yogurt and lots of mini chocolate chips. For all measurements, use 1 standard yogurt container* (about 4.2 ounces / 120g), or follow the metric measurements below: * Depending on where you live, you can find different standard sizes for the yogurt container: 5 ounces (140g) in the United States, 4.4 ounces (125g) in France, 4.2 ounces (120g) in Canada. Good news is: whatever container size you use between the 3 mentioned above, the recipe works with the x1, x2, x3-container rules (1 container yogurt, 2 containers sugar, 3 containers all-purpose flour) and you won’t need any additional egg. Because this yellow cake is a very basic recipe, French people like to customize it almost every time they bake it, adding their own little twist to the recipe, following the seasons, ingredients they have at hand, and sometimes some other crazy ideas (I remember I once tried with olive oil many years ago – the result was so so…). Choc chip … The cocoa powder provides an intensely rich, deep chocolate … This is quite possibly the easiest batter to make. I have pretty well been in self isolation for over a month from Italy and I will just continue it here with my kids. Weight Watchers One Point Chocolate Chip Cake. Pour batter into the prepared cake pan. Serves: 8 Each serving is one point! Enjoy! Ingredients: 3 item(s)egg(s) 0 Points 2 cup Fage Total 0% Plain nonfat Greek strained yogurt 0 Points Hi Rosa, thanks so much, glad you enjoy the recipes. I made your banana bread last week and it was heavenly! I like to eat this moist banana bread warm with butter, but it’s also delicious at room temp with a glass of milk. For the cake batter, you will need flour, cocoa, baking powder, baking soda, salt, vanilla yogurt, water, vanilla extract, butter, sugar and eggs.. To make the chocolate glaze, gather together powdered sugar, cocoa powder, water and vanilla.. Cocoa Powder. Add the dry ingredients to the wet ingredients, and fold in the mini chocolate chips. Test for doneness with a toothpick. Originally published 7/26/13. This Easy Cake Recipe is perfect for breakfast, snack or even dessert! Stir in chocolate chips and put into an airtight freezer container. In a medium bowl whisk together the dry ingredients. Content and photos updated on Feb 5, 2020. An easy moist Chocolate Chip Yogurt Cake, made with vanilla yogurt & mini chocolate chips. . Preheat the oven to 350°F (180°C) and grease the bottom and the sides of a 9×5-inch (23×13 cm) loaf pan or a 9-inch (23 cm) spring form with melted butter. The measurements and proportions remain roughly the same, but I made a few tiny adjustments to the recipe after talking with other French people who have their very own way to make a classic yogurt cake. Stir in dark chocolate chips, semisweet chocolate chips, … I love Italian food. Who doesn’t love easy, popular desserts like Chocolate Cake for special occasions, birthday parties, and weeknight cravings? With ‘container’ you must mean that we reuse the yoghurt container and fill it up with whatever ingredient is listed, right? Add sugar, brown sugar, eggs, vanilla extract and vegetable oil. One Bowl Chocolate Chip Zucchini Cake - A Kitchen Addiction Sift together flour and baking soda (Yes, you’ll sift the flour twice this way). Mix together the melted chocolate, sugar, and applesauce. Notify me of follow-up comments by email. Add in all the dry ingredients: Measure cinnamon, allspice, nutmeg, baking soda, baking powder, salt, and dark chocolate chips. Room temperature ingredients beat up better than cold, the ingredients will mix together a lot easier and smoother which helps to make a soft, tender cake. Pre-heat oven to 350F (180C). I have a list of family recipes that I want to create lighter versions of (like my grandma’s chocolate sheet cake), and I knew that this was the perfect opportunity to create a lighter version of my great aunt’s sour cream pound cake.. In a large bowl, lightly whisk the eggs. For this recipe, I am a tad bit confused about the measurements. Today, I’m sharing a version with almond and chocolate chips, that makes the cake extra soft and tender in texture and absolutely irresistible. Chocolate Yogurt Cake is a tasty light, fluffy cake recipe. Learn how your comment data is processed. Then beat in half the flour next slowly add the oil while beating. I hope you like it, let me know how it goes. One by one, gradually whisk in the milk, melted butter, salt, … This Easy Cake Recipe is perfect for breakfast, snack or even dessert! Your new favourite chocolate chip muffins. I reduced the sugar by a bit.