I also used a full cup of fat free milk and a full cup of sour cream.. No gift befits the food-obsessed people in your life like a cookbook. 1. Lightly grease a 9x13-inch casserole dish. 500 calories; protein 36.2g; carbohydrates 24.2g; fat 28g; cholesterol 137.4mg; sodium 1016.5mg. 6 slices whole wheat bread. Very happy with this recipe! This creamy, crowd-pleasing casserole delivers generously on cheesy, savory flavor—but requires a fraction of the fuss of classic chicken cordon bleu. Pound the chicken breasts flat between greaseproof paper. See All Recipes Follow Us. I did not use bread crumbs I used Ritz crackers crushed up in place of bread crumbs. I would really give this a 4 1/2 stars. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Mine was not too runny or mushy-it was just right! Make an easy, hearty dinner with recipes for chicken casserole, rice casserole, and more. I coated the chicken cubes in Italian bread crumbs. Preheat oven to 350 degrees F (175 degrees C). Layer the chicken in the bottom of the dish followed by the ham and finally the swiss cheese. i used low sodium cream of chicken soup. thanks to everyone who put in suggestions!! Pour over ham and sprinkle with topping. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. The topping is very good. this link is to an external site that may or may not meet accessibility guidelines. this link is to an external site that may or may not meet accessibility guidelines. This is very easy to put together and pretty tasty in my opinion! I used regular cream of chicken soup because that was all I had and I added some fresh ground pepper to the "sauce". Close the … 1/2 pound sliced fully cooked ham. OK, so , when I read these reviews I always think "if they changed it, how can they rate it so high?". Top with the remaining 1/2 cup Cheddar cheese. It was not too runny for us. Transfer to casserole dish, top with remaining Swiss and pork rinds. The rice soaked up all of the juices and was super yummy. I will make this recipe again. Here is how to make chicken cordon bleu casserole… Cook and stir until thickened. Fold the cheese in half and place 2 pieces inside each pocket. Assemble Casserole: Layer chicken, cheese and ham in a greased 9x13-inch pan. However I didn't use the low fat/fat free versions of the ingredients I used the full-calorie items. Season the chicken as desired. 6 boneless skinless chicken breast halves, cooked and sliced. This was pretty good as a quick recipe to use up some leftovers, but the older I get, the less I can stand canned cream of anything soup. I did like the flavour... so I've just made this again with many alterations. Allrecipes has more than 30 trusted chicken cordon bleu recipes complete with ratings, reviews and tips. Your daily values may be higher or lower depending on your calorie needs. Five stars! This recipe was delicious! Now I know why. I will surely make this again. I love Chicken Cordon Bleu and I love pasta.. so it just made sense. With the extra sauce, this was sooooooo delicious. It was very very easy. Remove the chicken from the skillet. Stir together the soup with 1 cup milk, pour over casserole. Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray. Bake the casserole for 1 hour or until golden brown and bubbling. I mixed the egg noodles, ham, chicken, swiss and sauce all together and poured it into a casserole dish, then topped it with the bread crumb mixture. Remove from oven, and place 1/2 cheese … Either option makes for a hearty and comforting week night dinner. Turned out DELICIOUS. My family loved this casserole--NO leftovers. This was great! depending on what you call a serving size i would double up on the ingredients if you have more than 4 people in your family. it was really pretty for a casserole. Add comma separated list of ingredients to include in recipe. We have three eaters here and I award stars by the number of thumbs up. I also added chopped onions when browning the chicken. Make an easy, hearty dinner with recipes for chicken casserole, rice casserole, and more. Mix cream of chicken soup, milk, and sour cream together in a bowl; spoon soup mixture over noodle mixture. Would be much better if you just made your own bechamel seasoned to taste. Drain and transfer noodles to the prepared casserole dish; top with chicken, ham, and Swiss cheese. Add comma separated list of ingredients to include in recipe. Preheat the oven to 425 degrees. Percent Daily Values are based on a 2,000 calorie diet. I will make this again for sure! Add the chicken and cook for 6 minutes or until browned on both sides. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. i made a couple of changes- i added some flour and parsley to the bread crumbs i only used 1/2 a cup of milk with the canned soup i used mozzarella cheese i precooked the ham a little to remove some moisture i baked it shallow in a large dish for 1 hour.