272. Traverse City is known as the Cherry Capital of the World and they host a huge festival each year the first week of July: The National Cherry Festival. Set aside. Rate this recipe! )Continue Reading Bake for 10 to 14 minutes, or until the bottoms are golden brown. Add dry oat-flour mixture to large bowl of wet ingredients. Preheat the oven to 350F. Using a cookie scoop, scoop dough into 1-in balls and place on prepared baking sheets 1-2 inches apart. Who am I to deprive nearly half of you of something you want? Allow cookies to cool on baking sheet for 1 minute before transferring to wire rack to cool completely. Just add everything to one bowl, stir by hand with one spoon, and you’re ready to bake. Cookies will stay fresh up to one week–if they last that long . Thank you will make these cookies for my granddaughters who need dairy and nut free cookies. In a bowl, whisk together the flour, baking soda, cinnamon, salt and nutmeg. In a large bowl, combine the butter, brown sugar and granulated sugar and beat with a mixer until fluffy, about 1 minute. tag me on social and hashtag so Ican see what you’ve made! In a separate bowl, cream together shortening, butter or margarine, sugar, eggs, cherry juice and … But when it comes to these easy oatmeal cookies… Lastly, add in the cherries and chocolate, lightly mixing. My mistake there! Your email address will not be published. I find the flavor intensifies the more these cool, so this is an instance where cool cookies > warm cookies. Bake up a batch to share with your family. A flax egg is made by whisking together ground flaxseed with a bit of water. There is just something about an oatmeal cookie I can’t get enough of! Cook time: 10 mins. Cane sugar is a bit heartier than granulated sugar and therefore requires a bit more creaming to get it to break down, so you’ll beat this mixture for a solid two minutes (I set a timer) before moving on to the next step. They just taste like a good chocolate chip oatmeal cookie and the cherries add a nice texture and flavor. Bake cookies at 350F 9-10 minutes or until edges are golden (cookies will appear underdone in the middle---this ok) Cool cookies 5 minutes on baking sheet, then transfer to a wire cooling rack. But really, you can’t go wrong. Happy first week of July! It’s almost impossible to turn down cookies of any kind! Subbed oil for butter, half rolled, half quick oats, chocolate chips and cherries. Cream the butter and sugar: These cookies begin by creaming butter and sugar together – both brown sugar and regular white granulated sugar. These cookies couldn't be any easier to make! Add the dry mixture to the wet mixture and beat again until just combined. Once you’re done beating the above together, add the flax egg and beat again for just 30 seconds. Preheat the oven to 350 and line two baking sheets with parchment paper or a Silpat baking mat. Read More…. This chunky cookie is full of good things - dried cherries, coconut, oats and white chocolate chips. In a medium mixing bowl, whisk together the oats, flour, baking soda, cinnamon, and salt. Tips for the Best Cherry Chocolate Chip Oatmeal Cookies Be sure to refrigerate your cookie dough for at least 2-3 hours so that the oats soak up the moisture and give you a nice, chewy cookie. Bake the cookies until golden brown on the bottoms. I definitely ate two cookies in one sitting… Okay, and another one about two hours later. I make these all the time when I'm in need of a good cookie but don't want to feel the guilt. You should have about 22 to 24 cookies. You can freeze the leftover cookie dough for up to three months! However, a poll on Instagram suggested a fairly even split in terms of your preferences with a little over half of you wanting the recipe for larger cookies and a little under half of you wanting the recipe for smaller cookies. Despite the good reveiws, I thought these might be disappointing or too "healthy" tasting (dry, bland, ect.) Add the dry mixture to the butter mixture and beat on medium-low until just combined. As always, I’m here to learn and so much of that learning comes directly from you. Repeat until all dough is used. 1. Recipe … Form into a ball and transfer to one of the lined cookies sheets, leaving a few inches of space between each cookie. Oatmeal-Cherry Slice-and-Bake Cookies. Advertisement - Continue Reading Below. Yassss another cherry chocolate believer!! Preheat oven to 350F and line two large baking sheets with parchment paper, or silicone mats. The search for rich, decadent brownies and warm, gooey cookies is over. Move over, chocolate chip cookies. In large bowl, with mixer on medium speed, beat sugars and butter 2 to 3 minutes or until creamy, scraping bowl occasionally with rubber spatula. If you make this Healthier Cherry Oatmeal Cookies recipe, be sure to leave a comment and review on the blog! We are throwing in some delicious dried cherries in the mix as well. Add the dried cherries and almonds and beat again for just a few seconds to incorporate. Thus, it feels especially appropriate that I used one of the oldest healthy baking tricks in the book when developing the recipe: applesauce. But if you’re not a fan of molasses or don’t have it on hand, I’d recommend referring to the original oatmeal berry cookie recipe for the sugar ratios. Make a double batch of cookies so you have extra for the week! Secrets to Baking the Best Healthy Oatmeal Cookies Recipe. Using a spoon, shape the dough into cookies (being sure to flatten them) on a baking sheet. In a small mixing bowl, whisk together the flaxseed and the filtered water. Oftentimes it’s simply a matter of making things less complicated and fussy. 28m Easy 100% CLASS. Made this? Cane sugar, vegan butter, all purpose flour, etc. Thanks for the recipe! I don’t know why but to me they taste better in small form. In a medium bowl, combine oats, gluten free or whole wheat flour, flaxseed meal, cinnamon, baking soda, and salt. Whisk together the flours, baking soda, salt, ginger and wheat germ, if using, in a bowl and set aside. Nathan — July 2, 2019 @ 8:12 am Reply. With cherries taking the place of raisins and almonds taking the place of walnuts, these cookies are a sort of summery twist on the original. Many thanks. It should be alright though! Oats help give the cookies their shape and perfect oatmeal cookie texture. Add vanilla and molasses, then mix until combined. (Many thanks to Sunsweet for sponsoring this post! The Ingredients. :), Your email address will not be published. These amazing sugar cookies use fresh cherries and almond extract for extraordinary flavor. I’ve actually never been to the festival myself, but I’ve heard it is awesome. I personally really enjoy the molasses flavor that comes through with this recipe. And of course, chocolate always makes everything better! (and BONUS: you'll get my free Nut Butter eBook!). Courtesy of McCormick . **the original recipe calls for softened butter. Repeat until all dough is used. Ready in. I rate everything I make on a scale of 1-4 and these Dark Chocolate Cherry Oatmeal Cookies earned 3 1/2 rolling pins. Line 2 baking sheets with parchment paper. Mix in the milk, baking soda, baking powder, salt, cinnamon and vanilla to the egg mixture. The Food Charlatan — March 24, 2020 @ 9:04 pm Reply. Now my boyfriend insists I make these once a week Gina @ Skinnytaste — July 13, 2011 @ 10:24 pm Reply. Could it work? Our classic oatmeal cookie recipe gets a flavor twist with coconut, white chocolate chips (which have a more delicate flavor than milk or dark chocolate) and tart dried cranberries. They’re super nutritious and make a great snack or even breakfast. These healthier Cherry Oatmeal Cookies are going to be your new favorite with the special touch of Michigan dried cherries! Speaking of learning from you, I took a quick poll on Instagram the other day to learn more about your cookie size preferences. https://www.tasteofhome.com/recipes/chewy-good-oatmeal-cookies Taking Care/Of Yourself [ my new supplement routine for overall wellness ], Healthy Peanut Butter Oatmeal Cookies with Chocolate Chips [Oil-Free, Dairy-Free], Espresso Chocolate Chip Almond Butter Oatmeal Cookies, Strawberry Banana Oatmeal Cookies [Vegan, GF], Healthier Oatmeal Raisin Cookies [Whole Grain], 31 Healthier Holiday Cookies for your cookie exchange, Easy Walnut Pear Flatbread with gorgonzola, arugula, and balsamic glaze, Gingerbread Scones with Vanilla Bean Glaze [Vegan], Dairy-Free Peppermint Mocha Coffee Creamer [vegan], Raspberry White Chocolate Blondies {gluten free friendly}. https://www.goodhousekeeping.com/.../g4099/healthy-cookie-recipes-to-bake Total honesty: I thought I’d prefer the big ones, but I actually prefer the small ones. I used dark brown sugar instead of light and used semisweet chips (since that's what I had in the house). So excited to try these tonight!!! Preheat oven to 350˚ F. Line a baking sheet with parchment paper. I’ve always loved oatmeal cookies and removing the raisins and substituting them with fresh cherries was a wonderful change. I love healthy cookies with oatmeal, and have included a recipe for homemade cookies in just about all of my best selling cookbooks! Let dough rest in fridge for 15 minutes before spooning out onto cookie sheets. You can easily substitute chocolate chips for the cherry morsels. Mix in the milk, baking soda, baking powder, salt, cinnamon and vanilla to the egg mixture. I should be biased because I grew up in Wisconsin, but Michigan cherries really are the best. *If you don't have cane sugar + molasses but you do have brown sugar, use 3/4 cup brown sugar instead. In a small mixing bowl, whisk together the flaxseed and the filtered water. Line 2 large baking sheets with parchment paper. What are your thoughts on using fresh cherries? Line 2 baking sheets with parchment paper. They just taste like a good chocolate chip oatmeal cookie and the cherries add a nice texture and flavor. Thanks, Brittany! Set aside for 5 minutes to … By Carolyn Casner. *regular all-purpose, white whole wheat, or whole wheat pastry flour all should sub just fine if gluten is not an issue. Store leftover Healthy Chocolate Cherry Snack Cookies in an airtight container at room temperature. In a medium bowl, add oats, flour, baking powder, baking soda, salt, cinnamon and nutmeg and mix thoroughly. Oatmeal Date Cookies that are chewy and soft in the center but crispy on the edges! No flaxseed in this recipe – I meant cinnamon will update the recipe page ASAP! If you prefer small, dainty cookies, you’ll scoop out just 1 1/2 tablespoons of dough, form each into a ball, and transfer to one of two lined cookie sheets. Bake for 14 to 16 minutes, or until the bottoms are golden brown. 4. Whisk the flour, baking soda and salt in a medium bowl. Well, I don’t know if you could consider this “old-fashioned” because I am pretty sure our grandmas and grandmas’ grandmas likely didn’t use coconut sugar, coconut oil, or even whole wheat flour when making their oatmeal cookies… but my point is they TASTE like an old-fashioned oatmeal cookie. To receive the latest FMK recipes These are AMAZING. If you give it a try and have time to share your feedback, I’d LOVE to know how they turn out. Not because I don’t still adore those closer-to-the-earth, less refined methods but because more and more lately my soul has been calling me to bake without worry or judgment. https://www.loveandlemons.com/vegan-cherry-chocolate-oatmeal-cookies the dough was very moist but I baked it an extra 10 min or so and they turned out just fine. I think AP GF flour should work, but I can’t say for certain since I haven’t tested it this way yet myself. To have access to nearly any ingredient I need/want/desire. Then, add dried tart cherries and slivered/flaked/chopped almonds and beat again for just a few seconds to incorporate. PB chocolate is amazing as well <3, I don’t see where the recipe has the amount of molasses to add. If you make these vegan oatmeal cherry almond cookies, let me know! Store cookies in airtight container. To make them, you’ll start by preparing a flax egg. Bronwyn from South Africa — July 20, 2011 @ 4:58 am Reply. Yields: 30 servings Prep Time: 0 hours 40 mins Total Time: 1 hour 25 mins … Thanks for the update! We gave no-bake cookies a healthy makeover, bumping up the peanut butter and cutting back on added sugar and butter. These cookies are super quick and easy! These are so good! To freeze your healthy oatmeal cookies: store in a freezer-friendly container for 1-3 months. The cookies should be fully cooked, but a very soft and delicate center is the best way to eat these. But that isn’t the reality for many or even most, and I want my recipes to be welcoming to all. For example: my master muffin recipe. Also used GF flour. I’ve come back to this recipe 3 times in the last 6 months. ***using a room temperature egg will make sure the coconut oil doesn’t solidify when mixing. These really are the perfect oatmeal cookie filled with chewy dates and crunchy pecans. Made these – so yum! These look so tasty! And I also added some molasses for rich flavor, making them refined sugar-free, too! My name is Ashley, and I’m the writer and photographer behind Blissful Basil. I have a few other recipes featuring cherries later on this month, but it only felt right to start with a cookie recipe! I feel like it has been a while since I’ve shared a solid cookie recipe with you all… Even if it hasn’t, I lose track and it feels like it’s been too long! Chocolate Chip, Oatmeal & Dried Cherry Cookies. Wonderful to know they turned out tasty with the swaps you made, too. It’s a privilege to eat this way. Bake for 10-15minutes, or until browned. 15 comments on “Dark Chocolate Cherry Oatmeal Cookies” Mary Z — March 24, 2020 @ 5:07 pm Reply. Hope it works. Add eggs, vanilla, + molasses: Add eggs, then mix on high for about 1 minute until incorporated. Here’s the recipe. Preheat the oven to 350° and position racks in the upper and lower thirds. ), The recipe says “combine oats, whole wheat flour, flaxseed, baking soda, and salt.”. Leave a comment, rate the recipe, and don’t forget to tag a photo #blissfulbasil on Instagram. Use sturdy rubber spatula or large wooden spoon to combine. Also do you think AP GF flour would work? ★☆ Thanks for the recipe!! Our gluten-free baked goods will satisfy any sweet tooth. I did it with gluten free bread mix flour and sugared cherries From the jar. Bake up a batch to share with your family. Save my name, email, and website in this browser for the next time I comment. The result is a chewy, peanut buttery, oat-packed delicious cookie. I think darker chocolate would be better next time. This recipe is beyond good for an oatmeal cookie recipe that is not a calorie bomb! Add in molasses, egg, and vanilla. Preparation. If you make a purchase using the links included, we may earn commission. In a separate bowl, whisk together rolled oats, flour (bread flour, all purpose, and white spelt flour all work great), baking soda, cinnamon, and salt. I love hearing from you, and it helps others learn more about the recipe too! But the base stays true to the original, yielding cookies (big or small—your choice) that are perfectly crisp on the outside with soft, chewy interiors. I can’t believe it is JULY already… But we finished out the month of June with two savory recipes in a row, so you guys had to know some kind of baked good was coming, yes? 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