And it’s definitely not unappetising at all. Bolacha Maria is a popular flavor for many things, including one of my new breakfast favorites—Bolacha Maria yogurt. Have you been learning Portuguese in England or did you grow up speaking it? These days, most people have not only heard of a pastel de nata, but actually tried one. Serve and enjoy. Although they’re sold throughout Portugal, many believe that you cannot get a good one outside of Sintra. With names such as toucinho do céu (fat from heaven), papos de anjo (angel's double-chin) and barriga de freiras (nuns' belly), Portuguese sweets aren't only delicious, they're undoubtedly heaven-sent! Meanwhile, grease each muffin tray's cup with butter and line with puff pastry. salsichas – sausages vaca – beef vitela – veal. They make my mouth really water. We sure need a bakery in Carpinteria Ca that could bake those deserts. One last thing, just a misspell : Fios de Ovos instead of Fiovos de Ovos. It may even be better than salame, so it’s definitely worth trying. Sometimes they come with chopped nuts on the side. Thinking About Working Remotely in Portugal? Although you’ll see them everywhere throughout December, they are traditionally eaten in the days between Christmas and Epiphany (6th of January). As for Arroz Doce, we never ever use condensed milk... at least if we call ourselves Portuguese. The name Baba Camelo actually means camel’s drool, but don’t let that put you off. Polvo à la lagareiro is a famous octopus dish that you will find across the country. Aside from the added sugar, it’s pretty healthy and almost completely natural. Fiovos de ovos is the one dessert that I buy at the supermarket but have never seen at a coffee shop. Arroz doce. Confeitaria Nacional, a bakery in Lisbon, is credited with introducing this cake into Portuguese culture in 1870. ... since Portuguese people enjoy their food and their delicious pastries are acclaimed world-wide. They could certainly do that to you. When it comes to Portuguese pastries and cakes, most people have heard of the pastel de nata (or Portuguese custard tart as it’s often called outside of Portugal). A folhado de maçã is basically an apple turnover. Savory Portuguese Pastries: Group 2. Thanks for the tips. Well, in Bolo Rei, tradition was: there was a prize and a fava bean. The first time I tried Portuguese Custard Tarts, or pasteis de nata, wasn’t in Portugal, but in Macau. It’s pronounced like the English word for cake, and these can be found in pastelarias all over Portugal. Portugalist covers everything from things to do, eat, and drink to places to stay and advice on moving here and making Portugal your permanent home. Baba Camelo is a very simple Portuguese dessert that’s made from eggs and condensed milk (or pre-made dulce de leche either). Aqueque is a crown-shaped Portuguese-style muffin made from dough, yeast, and fat. I made my first batch before I ever tasted the 'real thing' in Portugal and right away the dessert was a huge hit. I really wasn’t impressed with the first one I tasted – it was dry and disappointing after all the hype. There are said to be over two hundred varieties of little Portuguese sweet goodies—many rich egg-based custards, some chocolaty, others creamy, and several marzipan varieties. A tigelada is very similar to acrème brûlée (or leite creme as it’s known in Portugal). Fatia simply means slice. lauren.michie@Murrob.com on November 25, 2013: The Reminder from Canada on July 18, 2013: Pasteis de Nata is my favorite dessert but beware because there are pasteis de nata and then there are the pasteis de Belem! You won’t find them all everywhere as some are regional, but it will give you some suggestions for what to look out for. The cake actually resembles a king's crown—it's round with a large hole in the middle and has crystallized dried fruit that make up the actual "crown" part, which is embedded in the soft white dough. Leite creme is made with just cream, eggs, and roasted sugar—it's simple and delicious. http://www.portugalist.com/portuguese-bangkok/. There are also several dog breeds that have Portuguese origins, like the Portuguese Water Dog, Portuguese Podengo, Estrela Mountain Dog, and the Portuguese Pointer; a name with this theme would be very fitting This is definitely a French cake, although it’s quite common throughout Portugal and also in Brazil. I really enjoy reading your articles and am encouraged to find out more information anout Portugal. Anna (author) from New York, NY on March 27, 2013: I totally agree with you that Portuguese desserts don't have the recognition they should. Just like all of our other episodes, logged-in Members can access the version with Portuguese subtitles for a more effective learning experience. It’s nice, but it does mean a lot of them taste very similar. Cavacas are Portuguese cupcake style pastry made with eggs, flour, confectioners sugar and milk. Anna (author) from New York, NY on January 19, 2012: Mmm Portuguese desserts are delicious! Up and awesome. Bolo de Bolacha also comes as a mousse, which I personally prefer to the cake. Is Lagos the Next European Digital Nomad Hotspot? That yellow custard is in a lot of recipes though. al on July 20, 2018: where can i order this from internet. Recycled cake sounds a little unappetising, although this is quite common in other countries. I'll incorporate your comments to the article. And in São Miguel, it's all about the fofa, which tastes like the best eclair you'll ever eat. Pastel de nata is undoubtedly the most popular Portuguese dessert. Some use condensed milk, while others don't, and some use eggs, while others use none. The results are so worth it, though, you'll want to make a double batch. The Bolo de Arroz is a pretty common cake in Portugal, and you’ll see it almost as much as the pastel de nata. I live in Idaho, so it'd probably have to be a much broader thins (as likely as not a cafe), but thanks for sharing this. “Arretjescake” It is called. Thanks for checking out A Portuguese Affair. Cardozo7 from Portugal on January 19, 2012: Getting hungry out here!I think i now what i'm gonna snack this afternoon.. Anna (author) from New York, NY on December 16, 2011: Hi homesteadbound, and interestingly enough, they have religious references because it was nuns who came up with the recipes. From experience, the pastéis de nata I’ve found outside of Portugal are generally nowhere near as good as the ones you’ll find in Portugal. If you want to experience the authentic thing, you have to come to Portugal. Although the homemade version doesn't look nearly as good as the ones found in Portuguese bakeries, they taste just as good. What a fun way to learn a bit about the culture. The brigadeiro is made with condensed milk, butter, cocoa powder and is coated with chocolate sprinkles. Aletria is definitely one of Portuguese favourites desserts, especially for Christmas’ eve. Portuguese Style Custard Tarts Munchies and Munchkins pure vanilla extract, double cream, cold water, whole milk, plain flour and 7 more Traditional Portuguese Cookies (Biscoitos) Photos and Food 7 – Polvo à la Lagareiro – Traditional Portuguese Octopus Dish Portuguese cuisine is famous for its delicious seafood. In Porto, whipped cream is used and in some pastelarias you’ll find eclairs with doce de ovos. Queijo de Figo is a cake that’s essentially just made from figs and crushed almonds that are pressed together. Unlike acrème brûlée, which is usually made up fresh, the tigelada is kept in the pastelaria counter along with the other cakes. 7. Ireland has Gur cake, for example. #15 Malassada. Some people use them for sandwiches, filling them with butter, cheese, or ham. FullOfLoveSites from United States on March 26, 2013: Mmmmmm...!!! There are many different regional takes on the queijada, including theQueijada de Sintra and theQueijada de Evora. It's essentially an egg custard tart in phyllo dough that is best served warm, fresh out of the oven and sprinkled with cinnamon and powdered sugar. Palmiers aren’t very sweet and have a very buttery flavour to them. I’ll try making him one of these cakes. Bola de Berlim (literally translated as "Berliner" to English) is a doughnut-like dessert filled with an egg yolk-based creme with an outside that is fried and covered with sugar. You’ll find several different types of torta in Portugal including cenoura (carrot), noz (nuts), and chocolate (chocolate). … I still vividly recall the flaky crisp pastry filled with warm creamy custard, a treat that can be described as nothing less than heavenly. Like the Bolo de Arroz, you’ll find these at most pastelarias in Portugal. Portuguese Dog Names in Pop Culture. If you were to visit Portugal and have a traditional Portuguese Grandma as your gastronomic guide, she would feed you a variety of dishes rich in meats and seafood.. Another Swiss roll-style cake, thePata de Veado is recognisable by the strange wedge-shape that it’s usually cut into. However there's no trace of meat in this desert—it's made of dark chocolate, cookies, nuts, butter, eggs, and port wine, and is cut just like salami. It’s made from eggs, milk, sugar, and cinnamon and then baked in a terracotta bowl. On November 1st, All Saint’s Day, it’s typical in some regions for grandparents to give these to their children in a tradition known asPão-por-Deus. They’re almost savoury, which is quite rare amongst Portuguese cakes as most are extremely sweet. Wish to learn more as I am one of the Portuguese descendents. Plus, she loves sharing beauty finds. A travesseiros is a pillow-shaped pastry made from puff pastry that’s filled with an egg and almond cream and then sprinkled with sugar. This cake sometimes is shaped like a flower. This doesn’t need to be served cold although, if you see it in the pastelaria counter, that’s probably how it’ll be served. I lived in Portugal for two years and my boyfriend is Portuguese so I verified all of these names, traditions and ingredients with him and friends in Portugal. Most of the cakes are from middle age, has a "coin" to trade with other products between those who lived in the convent with the locals. Salame is a chocolate salami; a cake made from broken maria biscuits and chocolate. The Portuguese have a thing for sugar and eggs. Although the name sounds French, some Portuguese people believe that’s where the French connection ends and that they are in fact Portuguese. Other countries have their own versions, such as Spain where it's called Crema Catalana, and England where it's called Trinity Cream or Cambridge Burnt Cream. It’s very sweet, moist, and delicious. Below is a list of some of some of the most famous Portuguese desserts and my personal favorites. Pasteis de Belem, 84-92 Rua de Belem, Lisbon, www.pasteisdebelem.pt. This is a fried sponge cake, a bit like a doughnut, filled with egg-yolk cream. They’re made from puff pastry that’s coated in sugar and then rolled up into a heart shape. Cook under medium-high heat, stirring constantly, until the mixture thickens. It contains doce de ovos for the inner filling and this is often found on the outside, along with desiccated coconut. You have seriously tickled m taste buds. Cook by stirring constantly until thickened. I'm Catarina, a proud Portuguese blogger. peru – turkey porco – pork pomba – pigeon prego no pão – steak sandwich with a fried egg presunto – smoked ham rim – kidney. I actually visited Bangkok and wrote about some of the Portuguese influences there: http://www.portugalist.com/portuguese-bangkok/, i speak portuguese and english but live in england in college. Identical to a French éclair in shape, but different on the inside. A Bola de Berlim is a berliner doughnut with a twist: Berliners usually have jam as a filling but the Bola de Berlim uses yellow Portuguese custard (doce de ovos) instead. Pão de Deus is a little bread roll that are covered in coconut,doce de ovos, and sugar. ), By Britta Frahm, CC-BY-2.0, via Wikimedia Commons. This is one of the most typical and traditional savory portuguese pastries. Yes, a lot of the Portuguese cakes contain the yellow custard. I’m always on the lookout for the best in pastéis de nata in Lisbonor wherever I’m visiting in Portugal. I grew up in a village called Kudichin. InBragança and in Porto, you’ll find regional takes on the mil folha that you’re unlikely to find anywhere else. Rui de Sousa on October 24, 2017: This pastry is slightly different in that it does not have a dough casing. Cakes and pastries cost as little as $1 a serve to as much as $38 for a boxed set of porquinhos de doce. A big culture shock for Portuguese people who move abroad is the relationship we have with bread back home compared to other countries. While bread is the most popular baked item, other types of baked goods include biscuits, brownies, cakes, cookies, and pastries, etc. These come from the store you linked in your hub. These are pretty common all over Portugal, and you’ll see them in the bakery section of most Portuguese supermarkets as well. It’s a piece of sponge that’s been spread with a filling, and then rolled up. Portuguese custard or “pastel de nata” Let’s start with perhaps the most famous pastry in Portugal – the ‘pastéis de nata’ also known as ‘pastéis de Belém’ (but with slightly different recipes). As it was passed down to me, I share it with you. A fatia dourada (or rabanada) is like a cold slice of French toast, and that’s pretty much what this is. if you're in Portugal's capital during Christmas time, go to Confeitaria Nacional in Rossio or pastelaria Versailles in Saldanha to try the best of these cakes. You’ll also find Portuguese people eating them at the beach, and you’ll sometimes even see vendors going up and down the beach selling them. Tags: Food , History , Monastery , Belém , Pastries and Desserts , Animated My all time favorite Portuguese cheese is called Azeitao and it's also a soft cheese. That’s interesting about the salami cake. Somehow, the Portuguese version tastes best to me. A piece of land given to the brave Portuguese soldiers who help our king 250 years ago. They look a bit like little nests, with a thick outer layer of flaky pastry dough and a filling of rich yellow custard. They’re typical in theTorres Vedras region of Portugal just above Lisbon, although they’re a common sites sight in pastelarias up and down the country. [59] But, oh so worth the wait! A pirâmide de chocolate is a pyramid-shaped cake that’s made from recycled* cake (whichever cake was about to go stale), then covered in chocolate, and topped with cream and a cherry. Cindy Murdoch from Texas on December 15, 2011: Now I know why their names make reference to double chins, and bellies, and such. Each island in the Azores has a love affair with sweets. Olá! This type of cake is typical in the Algarve, and you’ll find it sold there at the fruit and vegetable markets. Beyond Bacalhau or Portuguese codfish and sardines, octopus or polvo is another popular Portuguese seafood dish loved by all. Portuguese custard is spread onto one side of the Guardanapo before it’s folded over – just like a serviette. They deserve some more recognition aside from the French pastries. Massa sovada is a Portuguese sweet bread enriched with butter, sugar, shortening, milk, eggs and sometimes honey. Sonhos are quite a Christmasy cake, and so you’ll only really see them in Portugal in Autumn and in the months leading up to Christmas. Thanks for the post! If served warm, it’s usually served with a wine syrup on top. Fat-no-more from casablanca on December 13, 2011: 1 cup milk (1/2 cup cold and 1/2 cup hot), 1 vanilla bean or 1/2 teaspoon pure vanilla extract, 2 tablespoons unsalted butter, room temperature. Portugal has amazing pastries, due to time of discover. This is another sweet that you’ll find all over Portugal, and not just in cafés either. The pastéis de nata were created before the 18th century by Catholic monks at the Hieronymites Monastery (Portuguese: Mosteiro dos Jerónimos) in the civil parish of … It’s made mostly of egg yolks that have been drawn into thin strands and boiled in syrup. Guardanapo means napkin or serviette and that’s exactly what these cakes look like. Should You Launch Your Startup in Portugal? These egg pastries are made with fresh cheese, and are a staple of the lovely town of Sintra, only a … Local desserts are often egg-based and sometimes creamy, but all of them are rich and sweet. It’s fairly savoury, as Portuguese cakes go, and is often eaten for breakfast or as part of a snack. I’ll do my level best to find it, and eat it! It seems to be very common across all of Europe. We have tried our best to come up with catchy bakers’ names to help you successfully name your bakery. Desserts. #14 Eclair. If you find anywhere you think is great, be sure to let others know by leaving a comment. It reminds me of a Bavarian creme doughnut at Dunkin Donuts. As well as folhados de maçã, you’ll also find several other apple-based pastries and cakes including delícia de maçã and tarte de maçã. I'll miss them when I move back to NY but for now, I'll enjoy them to the fullest - definitely one this afternoon :) After that, I'll bake them but my pastel de natas don't taste or especially look anything like the Belem ones! Once you try it, you won't be thinking of putting this thread anywhere but straight into your mouth! Being second generation Portuguese and not living near grandparents never remember tasting any of those deserts even when visiting once every few years during childhood. Pastel de Nata (Custard Tarts) Pastel de nata is undoubtedly the most popular Portuguese dessert. The following, not necessarily in order, are some of my favourite cakes in Portugal. You’ll also find queijadas inMadeira, Oeiras, andPereira. Comments. Queijada de Évora. Anna (author) from New York, NY on March 20, 2013: Thanks for your comments, Ana! Good site, works well. Bola de Berlím, the ever-popular Portuguese doughnut. 6. Bolo Rei is a traditional Portuguese cake that's eaten during Christmas time. Remove vanilla bean (if you used it rather than vanilla extract). we’re adding it to our treasure hunt of Portugal. Thanks for this terrific article! Sweet, sticky, and tasting like marmalade, pastéis de laranja make use of the many oranges that Portugal grows, particularly in the Algarve. It is made with vermicelli pasta, also known as “angel hair”, milk, sugar, yolks of eggs, cinnamon and chips of lemon or orange. Brigadeiro: the famous Brazilian pastry has also acquired its place in the offer of Portuguese pastry shops. Ovos Moles de Aveiro is a Portuguese delicacy that originates fromAveiro, although you’ll find these in most Portuguese pastelarias. A Mil Folha is amille-feuille, although in England and Scotland it’s often just called a vanilla slice or a custard slice. A Bolo de Arroz is a muffin-shaped cake that’s made from rice flour. Easy to make, but lots of patience to wait for the marinade to make its magic. Bolo de Bolacha dessert comes as a mousse with crumbs of Bolo de Bolacha (my personal favorite). (Queen Cake: Bolo Rei's version without crystallized dried fruit) Or cocked almond cakes at Versailles? Homemade Cake Business Names Macau is a former Portuguese colony, handed back to China in 1999, and just an hour’s ferry ride away from Hong Kong. Found in pastelarias all over the country, these pastries are believed to have originated inSanto Tirso nearGuimarães. Serve with Portuguese Linguica, a pot of semi-sweet, bacon-laced baked beans, and some Portuguese sweet bread. Whoever gets the piece with the prize has to either bake or buy the cake the following year. Some people say it’s not made from recycled cake, but just from the trimmings of other cakes. Contrary to popular belief, Portuguese Pasteis de Nata are easy to make. Bolacha Maria biscuits are actually a Portuguese cookie brand. Salami Cake we have in the Netherlands as well. Queijadas de Sintra. Choose the best, choose from these ideas. Fiovos de ovos (which translates to "egg thread" in English) looks literally like thread, except this one is made from eggs. Well, any way, I'm very glad to find some not Portuguese, liking egg sweets. ATorta de Azeitão is a Swiss Roll-style cake that’s typical in Portugal’sSetúbal region. A Pousadinha, in Lisbon on Rua Dr Paulo, has pretty divine Pastel de Natas. Once I got my head around the many different types of Portuguese coffee, the next obvious step was learning about Portuguese cakes and pastries. Nice to meet you and thanks for commenting! They’re usually covered in a sugar glaze, although there are numerous variations. Sprinkle the custard tarts with powdered sugar and cinnamon as is popular in Portugal. Although just about every other bakery in Portugal now makes one, as well as most Portuguese supermarkets, many Lisboetas believe that this is still the only place to buy one. The most famous place to get this tasty dessert while in Portugal is in Antiga Confeitaria de Belém bakery in Belem. We are in Bangkok, the capital of Thailang. It’s one of Portugal’s most famous cakes and, not only will you find them in just about every pastelaria in Portugal, but you’ll also find them in many bakeries around the the world as well. I am excited to try to find recipes for these (as I don't remember the names of most of them). It is an egg tart pastry filled with custard cream and finished off with cinnamon and/or icing sugar. Not a single table in Portugal goes without a dish of Aletria. T.hank you for posting. Could the 'mistakes' be due to regional varieties? It’s often topped with toasted almond slices, but this is optional. Portuguese sweet rice pudding, called arroz doce in Portuguese, is traditional Portuguese rice pudding that comes in lots of different variations. If you don’t have a very sweet tooth, or you’re not in the mood for something sickly, this is a great cake to order. Thanks again! When families bake this cake, they usually include a little prize inside. And have you tried Bolo Rainha? Portuguese Goodies! The Portuguese have a sweet tooth, and local bakeries and pastry shops are full of all sorts of delicious delights. Pastéis de nata are a traditional Portuguese pastry that can best be described as a kind of egg tart. The person who got the fava bean, would buy/make the next Bolo-Rei. If you’re visiting Sintra it’s worth doing as the Portuguese do and making a special pilgrimage to Casa Piriquita, a pastelaria in the heart of Sintra. If you think these desserts have interesting names.... you should hear the nicknames they have for each other! It's actually names after the town where it's make, which is just 30 minutes south of Lisbon. Thailand is a beautiful country. AQueijada is a small Portuguese cake made from eggs, sheep’s cheese or Requeijão (curd cheese), milk, and sugar. Just ask my family, who constantly ask me to make more! Bolo rei (king cake) and bolo rainha (queen cake) are two of the most popular Christmas cakes and, although you can get them throughout the year, you’ll really see a lot more of them in the run up toChristmas.Bolo rei has sugared fruit on the top, whileBolo Rainha is more nuts-focused. Traditional Portuguese food tends to be hearty, which is my polite way of saying “quite caloric”. Traditionally, Bolo de Bolacha is made of layers of Bolacha Maria wetted in coffee and layers of coffee butter. I have always wanted to open a pasteleria in the US. This clam-shaped Portuguese delicacy is made with a puff pastry shell that is filled with a unique mixture of minced veal, bread, and onions. :0. We didn’t move to Lisbon because of the Portuguese obsession for … My son has been in Portugal for months. 🙂. It’s not exactly the most descriptive name in the world, and it doesn’t tell you a lot about what the cake is made of, but it’s pretty common to see this on pastelaria menus. Fatia noz means a slice of nut cake while fatia cenoura means slice of carrot cake. The Pastel de Santa Clara is very similar to the Travesseiro de Sintra (see below) both in design and taste, but better. I'm so glad that there's a Portuguese community right outside of NYC, in Newark, otherwise I'd be going through some serious withdrawals ;-). You’ll find Palmiers for sale in pastelarias throughout Portugal, and even in your local Portuguese Lidl. You’ll find them in pastelarais and, because they’re so easy to make, people often make them at home as well. The bean filling suggests that they should be savoury, but they’re actually very sweet. [58] Doce de Chila / Gila is made from squash ), wafer paper, and candied egg threads called fios de ovos or angel hair. There is a legend that tells us how … It doesn’t contain any flour and, importantly for vegans, it’s one of the few Portuguese sweets that doesn’t contain any eggs. Have you tried Portuguese pastries? in Portugal many people add port wine in the Chocolate Salami. There’s a little more to it than that: sugar and cinnamon is also added, along with lemon zest, fennel, chocolate powder and sometimes other ingredients like medronho, but it’s a very simple dessert. It's essentially an egg custard tart in phyllo dough that is best served warm, fresh out of the oven and sprinkled with cinnamon and powdered sugar. It has that zesty, hot flavour that reminds you of Christmas, birthday parties and home. Pastel de Feijão (Bean Pastry) Also known as bean cake, this pastry is made with cooked, mashed white beans and almonds. Leite creme (translated to Creamy Milk in English) is another one of my favorites and you may be familiar with it by its French name, Crème Brûlée. It’s a lot sweeter and a lot more sugary than French toast, so you’ll need a strong black coffee to wash it down. As of 2006, Ovos Moles are the first Portuguese sweet to receive the Protected Geographical Indication certificate. The outside is made from a wafer-thin pastry, while the inside is filled with a thick, and very sweet, egg yolk filling. Luiz … (It's the closest I'll get to eating Dunkin Donuts in Portugal—but I don't mind! In Portugal, bread is a ritual, almost a religion: people buy fresh bread every day and there’s always a basket of bread on the table at every meal. Bolinhos de Coco are small cakes made from desiccated coconut, eggs, sugar, and lemon zest. Emma Southworth from Manchester on February 20, 2015: Wow didn't know Portuguese food looked so Delicious mmmm. They’re essentially a square piece of Portuguese sponge cake, which is much softer than and more pliable than sponge cake in other countries. Thank you for your comment. Place the egg yolks in a bowl and slowly whisk the 1/2 cup of hot milk into the egg yolk mixture and whisk until smooth. This cosy Portuguese treat is comfort by the spoonful, rest assured. It’s more delicate, more flavoursome, and more beautiful. pato – duck. Most supermarkets will have them in the premade cake section, and you’ll also see single slice servings in vending machines next to the cans of Coca Cola. Tarte de Amêndoa / Almond Tart: back to the Portuguese pastries, this tart is also known as the Portuguese caramelized almond tart. They are simple yet delicious cookies, and if you want to make your own Bolo de Bolacha cake, you can use the simplest cookies you can get your hands on. As with many Portuguese cakes, the filling is made from doce de ovos. I recruited some born and raised Portuguese friends for advice, and they suggested I sample four Portuguese pastries: Tortas de Azeitão and Amêndoa, Mil Folhas, Jesuítas, and Pastéis de Tentúgal. I had not until I moved to Portugal and boy, was I missing out! Broa de mel (the Northern Portuguese version). Thomas James from London on February 20, 2015: Toy Tasting from Mumbai on February 20, 2014: They look absolutely delicious, thanks for sharing :). Salame de Chocolate (translated to "chocolate salami" in English) looks just like its namesake, salami! arroz doce – sweet rice/rice pudding. Portuguese Custard Tarts in Macau. Bolo de Bolacha (translated to "cookie cake" in English) is a cake made with stacks of Portuguese bolacha Maria biscuits and condensed milk. Anna is a New Yorker writing about her globe-trotting, culinary, and healthy living adventures. Other very popular pastries found in most cafés, bakeries and pastry shops across the country are the Bola de Berlim, the Bolo de arroz, and the Tentúgal pastries. This slightly streamlined recipe for the world-famous pasteis de nata, or Portuguese custard tarts, uses just few basic ingredients but requires numerous steps and a certain amount of finesse. I was in Portugal two weeks ago and regular pasteis do not compare to those from that bakery! Wow, they do look good! There are many different regional takes on the queijada, including theQueijada de Sintra and theQueijada de Evora. They are usually made from a mixture of potatoes, codfish, eggs, parsley, and onion and then deep fried. Sonhos (sometimes calledsonhos de natal) are a type of Portuguese doughnut: they’re round balls of dough made from flour, butter, eggs, sugar, and cinnamon that are fried and then coated in sugar. You’ll also find it outside of Portugal, particularly in Brazil, Mozambique, and Angola. Preheat your oven to 375 degrees. Hawaiian sweet bread works in a pinch. They used egg whites to stiffen their habits and since they had lots of leftover egg yolks, they came up with these delicious pastry recipes to use them up. Having a Bola de Berlim on the beach is very traditional in Portugal so, if you see somebody selling them, be sure to order one. As for Bolo de Bolacha, the one you write about is commonly known as Doce da Avó (Gramma's sweet) or Doce da Casa (House's sweet; House meaning the restaurant) or even Serradura. Enter your email to subscribe to A Portuguese Affair and … How come few of us know about Portuguese desserts? 1. This bakery is really popular amongst both tourists and locals.