Add the spinach in batches and cook until wilted. These mini spanakopita triangles are like no other vegetarian pie you’ve ever tried before! To prepare the spanakopita triangles crumble the feta cheese and mix it with some lightly boiled spinach and then wrap them with some phyllo pastry forming a triangle. Preheat the oven to 180C and start shaping your spanakopita triangles. A super versatile traditional Greek spanakopita triangles recipe! M. Recipe by: MARY KESSLER. Add the garlic and cook for a couple of minutes. There are also the mini triangle tiropitakia, most often served at parties, tiropita shaped like a snail or single serving tiropites that come in various shapes. I've created a really cool appetizer idea using the traditional Spanakopita pie filling. Sauté the onions in a … Melt one tablespoon butter in a large heavy skillet over moderate heat, add onions and garlic and saute for a minute, then cook spinach, stirring, until wilted and tender, an additional 4 to 8 minutes (less for baby spinach, more for grown-up spinach). Continue with the rest phyllo sheets and filling. The main ingredient you’ll need to make this spanakopita triangles recipe is -what else- spinach. Because they are crispy, juicy and stuffed with a herby, tangy spinach-feta mixture! Starting at the end with the filling, fold the corner over to make a triangle. Continue with the rest of the phyllo and filling to make approximately 30 triangle pies. To prepare this spanakopita triangles recipe start by making the filling first. I was told freeze b4 cooking to preserve flavor and just cook once. Sylia says. It can be served either as a small snack, an appetizer, or a light main course The itemised portions are far more versatile – the perfect finger food which easy fit in your hand bag or kids lunch box! Spread one more sheet on top and drizzle with some more butter. Remove from heat and cool, about 10 minutes. Brush triangles lightly with olive oil and bake for 20 to 25 minutes or until golden and crisp. Whichever you end up using, there is one thing for sure! Save my name, email, and website in this browser for the next time I comment. Spread one sheet of the phyllo dough on the kitchen counter and with a cooking brush drizzle with some melted butter or olive oil. This is a variation of the traditional Greek spanakopita recipe, served as individual mini triangles. Also available: THREE CHEESE TRIANGLES (TYROPITA) Spanakopita (Greek spinach feta phyllo pie) is commonly prepared in a large pan and then cut into individual portions. luscious spinach, rich feta cheese, light cottage cheese, eggs, onions and a wisp of dill is a savory . Mix in the feta cheese, eggs, nutmeg, spring onion and season. SPINACH & CHEESE TRIANGLES (SPANAKOPITA) Our delicious blend of . At the end of each lane add one tablespoon of the filling. I made it! Bake for 20-25 minutes until golden brown and crisp. I also added about 25grams of toasted pine nuts which add to the flavour and are included in some other Spanokopita recipes. Although a bit fiddly to make the triangles were delicious. These little treats are perfect for every time of the day as delicious starter, mid-day snack or light dinner! The triangles can be placed fairly close together on the baking sheet, about ½”. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Never cooked these before but the recipe was easy to follow and my results weren’t too bad. At this point you can add some chopped fresh herbs if you like; some fresh dill will surely lift the flavour. A super versatile, traditional Greek spanakopita triangles recipe (spanakopitakia)! Serve these delicious traditional Greek spanakopita triangles as a great starter with a. If you haven’t tried Greek spanakopita triangles before, then you are certainly missing out! Apr 23, 2020 - Explore Jeanne Laurent's board "Spanakopita", followed by 828 people on Pinterest. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. One of my favorite Greek dishes is spanakopita (a spinach and feta pie with a flaky phyllo dough crust)–you can make it as a whole pie or you can make little individual triangles. Tip: You can assemble these 1 month in advance, then store in the freezer. Sauté the onions in a large knob of butter or olive oil until soft and turning golden. What’s In An Authentic Spanakopita Pie Filling. Spanakopita is a traditional Greek dish, and it’s even more authentic when you make your own phyllo! This will be the filling of the spanakopita triangles. absolutley love spanakopita i am greek so i eat it all the time. There are many tiropita variations, the traditional version contains feta, eggs, homemade phyllo and olive oil. I prefer the triangles … Remove from the oven and allow to cool for 10 minutes before serving. « Tender Low-Carb Chicken Fritters Recipe. To prepare the filling for this spanakopita recipe, sauté the onions in a large knob of butter until soft … However, it is important to note that before the filling is added, a crucial step is to brush each layer of phyllo pastry with butter or olive oil. Your email address will not be published. These triangles make great little party nibbles or a tasty entree to a larger meal. 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