Cook Time 1 hour. Mix the sugar mixture into the pumpkin mixture and set aside. There are several ways to know if your pie is done – I recommend reading, Let the pie cool on the counter for about an hour, and then let it set in the fridge for at least 3 hours. I know my pie is ready to come out of the oven just by looking at it and giving it a little jostle. Whether you’re hosting an all-vegan Friendsgiving or just trying to find a simple dessert for your vegan cousin to enjoy at the dinner table (or, like me, you’re just opportunistic and hungry), finding quick, easy, delicious vegan pies is a breeze. Maple syrup: Naturally-sweetened and adds so much more flavor than sugar. However, another great crust option is the almond crust I created for this tart recipe. Delicious and addictive–and low-fat and only 153 calories per serving! Walnuts: These give a wonderful buttery flavor to the pie without having to use oil. The filling for this pie is creamy and flavorful, with just the right amount of spice and sweetness! Just keep in mind that the longer the pie sits in the fridge, the less flaky the crust will be. Use a rubber spatula to scoop mixture out into the tart/pie pan, smoothing it out. Some chains, such as Whole Foods, carry freshly baked vegan pies. You will find full instructions and measurements in the recipe card at the bottom of the post. 4.) Place a piece of parchment paper over your pie dish and carefully pour the beans in. https://www.gretchensveganbakery.com/vegan-pumpkin-pie-recipe ; Preheat an oven to 350 degrees Fahrenheit. The Most Perfect Vegan Pumpkin Pie Recipe Ever! FAQ Cook Time 35 mins. Copyright © 2020 Karissa's Vegan Kitchen on the Seasoned Pro Theme. ⭐Please leave a comment and a star review below. The Best Vegan Pumpkin Pie Ingredients. Plus, we’re including an option to make this a gluten free dairy free pumpkin pie. This pie is sure to be a new favorite holiday recipe in your house! So yes, this Crustless Vegan Pumpkin Pie was kind of an accident, a magical accident. This easy Vegan pumpkin pie is made possible due to agar agar powder. Add the pumpkin puree, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, pumpkin pie spice, cinnamon and sea salt to a large bowl and mix until well incorporated. Freezing pumpkin pie is a great idea for people like me who are not hosting a big dinner this year. Do not overprocess – you don't want to heat up the dough. Bake at 400 degrees Fahrenheit for 15 minutes on a lower rack. Recipe You want to ensure that lard has not been added, which is typical to pie crusts, if you want to truly make this a vegan pumpkin pie like we have. Cornflour: This is the glue that holds this vegan pumpkin pie together. Soy Milk – Or any non dairy milk. Vegan Gluten-Free Pumpkin Pie. ; Preheat an oven to 350 degrees Fahrenheit. Mix the flour, salt and sugar in a bowl. This post may contain affiliate links. Cook Time 1 hour. This gluten-free, vegan pumpkin pie forms its own crust as it bakes. Not all premade pie crusts are vegan-friendly. Ingredients:1 1/2 cups all-purpose flour, plus more for rolling1 tablespoon vegan granulated sugar1 tablespoon white vinegarFine salt1/2 cup unrefined virgin or extra-virgin coconut oil (packed)4 t… Course Dessert. Add in 3 tbsp of cold water, pulse until the dough starts to come together. You can make this pie in a few minutes. Absolutely. Make it in under 10 minutes and chill it an easy option for Thanksgiving or just a quick dessert or snack! Then measure out 1 cup. Wrap up the pie in plastic wrap or store it in a container to avoid freezer burn. We tried to create Vegan pumpkin pies with other methods, like corn starch and … These products can be found in many grocery stores, and you can check whether there are locations near you. We’ve made this a vegan pumpkin pie so that means it’s a dairy free egg free pumpkin pie. Why can I buy a dairy free pumpkin pie? I have a jar of lentils in my pantry specifically for blind baking. This easy vegan pumpkin pie is the perfect dessert for Thanksgiving. Press the crust mixture into a pie pan, all over bottom and up the sides with your fingers. Confession: I am not a huge fan of pie. On a flour-covered surface or parchment paper, roll out the dough to fit your pie pan. Add the canned pumpkin and puree until extremely smooth. Terms for automated texts/calls from PETA: How You Change the World One Community at a Time, PETA’s Guide to Celebrating a Vegan Kwanzaa, Bring On the Veggie Sushi—Easy Ways to Find Vegan Iodine Sources, iy_2020; im_12; id_25; ih_23; imh_19; i_epoch:1608967166795, py_2020; pm_10; pd_28; ph_11; pmh_03; p_epoch:1603908213586, link-block; link-block_link-block; bodystr, pn_tstr:Wed Oct 28 11:03:33 PST 2020; pn_epoch:1603908213586, https://www.peta.org/living/food/vegan-pies/. To blind bake the pie crust, you’ll need to use pie weights or grab some dried beans out of your pantry. Yes. INGREDIENTS FOR VEGAN PUMPKIN PIE. Ingredients: Pumpkin Puree – a can of pumpkin puree. Prep Time 10 minutes. Add the canned pumpkin and puree until extremely smooth. Pulse a few times until the butter breaks down and the mixture becomes a coarse texture. Divide the vegan pumpkin pie filling equally between the pie crusts. to experiment on, eat, wear, use for entertainment, or abuse in any other way. Unfortunately, there is no way to make the “perfect pie crust” oil-free. Poke some holes in the bottom of the crust with a fork. This is just my favorite way to make pie crust. Total Time 1 hr 20 mins. Author Susan Voisin. And if pie isn’t your thing, Daiya makes these delicious vegan cheesecakes, available at Whole Foods, at most specialty stores, and even online: Looking at the allergen statement on a label is a quick way to see if a product contains eggs or milk. It’s okay if the pie is a lighter color in the center. Defrost in the fridge the day before you’d like to eat it. Cuisine American, Dairy-Free, egg free, pie, plant based, Vegan, vegan pumpkin dessert, vegan pumpkin pie. Pour the pumpkin into the crust and bake at 375 degrees for about an hour or until the edges look dry, but it still is a … In a large mixing bowl, combine the blended beet-pumpkin mixture with the sugars, spices, and salt. Preheat oven to 425° Make 1 recipe of my simple vegan pie crust Make sure it is properly chilled before filling as stated in recipe (you could also use store bought pie shell refrigerated or frozen) Whisk pie filling ingredients in a large mixing bowl until smooth; Pour into unbaked chilled pie shell; Bake at 425° for 15 minutes reduce oven to 350° and bake for an additional 40 minutes. November 7, 2020. You can even make it 2 days ahead. How To Make Vegan Pumpkin Pie. This vegan pumpkin pie requires just 10 ingredients, 10 minutes to prepare and 1 hour to bake! Place the pumpkin puree, coconut milk, vanilla, light brown sugar, granulated sugar, cornstarch, pumpkin pie spice, and kosher salt in a blender and blend until smooth. You can absolutely use a big bowl and a pastry cutter instead. And they just so happen to be gluten free, oil free, high in protein and pretty healthy too. I’ve found that the best vegan pie crusts are made with unrefined coconut oil because it acts similarly to butter: It firms when cold and melts when warms. Bake for 35-45 minutes on a lower rack. Click to learn more. Prep Time 10 minutes. It's not difficult to make, the pie shell is delicate and flakey and the filling is rich and custardy. Miyoko’s should also work. … The bakery also offers these flavors in a gluten-free, vegan variety: Pumpkin, Apple Crumb and Sugar-Free Apple. For the filling, we’ll be using canned coconut milk and cornstarch. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Make sure the pie even by smoothing out with a spoon or silicone spatula. With canned pumpkin purée, it’s a convenient and time-saving choice as you can find this ingredient in most stores. Remember that you can make your own vegan pie crust, or you can purchase a pie crust at the store.If making your own, make sure to partially blind bake it (not as scary as it sounds!) Smooth, creamy, and sweet, this low-fat Pumpkin Pie Vegan Custard is a ridiculously easy alternative to pumpkin pie. The corn starch acts as a binder as eggs do in a pie. By: Gwen Leron Published: October 29, 2016 Last Updated: November 11, 2020 4 Comments This page may contain affiliate links. Non-vegan pumpkin pie Butter Baker. (You can use 3/4 cup of another plant-based milk and 1/3 cup oil instead, but I … Make the Vegan Pie Crust Step 1 and 2, then refrigerate it while you make the filling. By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us. Many brands of frozen pies are what we like to call “accidentally vegan”—meaning that, even though they aren’t marketed or packaged as vegan, they happen to include only plant-derived ingredients—and you may be able to find them at your local grocery store. A whole-grain shortcrust pie crust made from spelt, cashew butter, which works completely without butter, margarine or oil. For the … Skip to the Recipe! ; Make a pie … Plant-based foods contain zero cholesterol, so if there isn’t any cholesterol in the product that you’ve grabbed, that’s a good sign. The filling is oil-free so you can go ahead and make that as the recipe is written. Baking Vegan Pumpkin Pie. Sometimes, especially around the holidays, there’s just not enough time to make everything. Home » Vegan Recipes » The Best Vegan Pumpkin Pie. Not all premade pie crusts are vegan-friendly. The pie will set up as it cools. You have two options, canned pumpkin purée and “do it yourself” pumpkin purée. One 13.5 oz can of full-fat coconut milk works best. Pumpkin puree from a can: Make sure you don’t buy pumpkin pie filling. That said, it does tend to be a little thinner compared to Libbys. Vegan Pumpkin Pie. Remove the pie crust, then reduce the heat to 350F. First, combine the dry ingredients. Bake pie for 45 minutes or so. You can also do the toothpick test. The key to pie crust is an even fat distribution. This narrow shop near Bay and Dundas does a seasonal pumpkin creme brulee pie, their fresh pie crust filled with torched pumpkin custard with caramel and spices. In fact, I had to hold back from sharing this vegan and Paleo pumpkin pie recipe way back in August in order for it to be the grand finale of Pie Week 2019!. Jump to:How to Make the Filling Shake the can of coconut milk to evenly distribute the coconut cream with the milk. Remove the pie weights/beans and parchment paper. This post may contain affiliate links which won’t change your price but will share some commission. 3.) Less mess, simpler. We’ve got plenty of vegan dessert recipes that you can make at home for the holidays (or any other day of the year). Cornflour: This is the glue that holds this vegan pumpkin pie together. Tips for Making Vegan Pumpkin Pie. Absolute perfection! The result is a flavorful and moist, but firm, pie filling. A baked vegan pumpkin pie that's creamy and rich with a gingerbread-flavored nut and graham cracker crust. Watch this video on crimping edges. Pumpkin Purée: Make or Buy? You can also use arrowroot starch with the same effect. Place your order online before Sunday, November 22nd for in-store pickup or delivery on Wednesday or Thursday! My all time favorite pumpkin pie recipe. And if you can’t find any of these pre-made frozen pies in time, never fear. Vegan Pumpkin Pie - American Pumpkin Pie is not delicious only for Thanksgiving. We celebrated Friendsgiving early this year, and I offered to bring the main (Roasted Chicken), vegetables (1-Pan Garlicky Green Beans with Slivered Almonds), and dessert.In an effort to try something new (although I do love this classic vegan pumpkin pie), I remembered earmarking a gorgeous pumpkin … Also, check to see if an item contains any cholesterol. Perfect for those Zoom-givings many of us will be having. Mince pies are offered in November and December only. We get it. Being vegan is about helping animals, not maintaining personal purity. Add the cornstarch or arrowroot powder and blend on low speed for 30 seconds. Create a pretty decorative edge if you want. Jump To Vegan Pie Crust List. If you’re using a pie pan, simply wait for pie to cool–I recommend chilling in the refrigerator–then slice and serve with whipped cream (optional). We never considered the impact of these actions on the animals involved. Vegan pumpkin pie is a plant-based take on this traditional Thanksgiving pie. 5.) I’m not even joking, this healthy pumpkin pie will be the best dang pumpkin pie you’ll ever taste. But that’s because the crust is usually soggy at the bottom and I require copious amounts of whipped cream on top. The filling is basically just made of coconut milk, pumpkin pie spice, much pumpkin purée (yay veggies! Pour the filling into the pie crust. Print Recipe Pin Recipe. Rolled Pie Doughs, available in Traditional and Whole Wheat, allow for creative pie making, so you can top your apple pie with a lattice crust or use cookie cutters to make portable hand pies filled with vegan goodness. I’ve found that the best vegan pie crusts are made with unrefined coconut oil because it acts similarly to butter: It firms when cold and melts when warms. You need to place a piece of parchment paper over the pie dish and then pour in some dried beans or use pie weights. Pour the filling into the crust. Stir in the brandy until combined. If you’re using a tart pan, wait 5 minutes and then remove pie from the pan. The dairy-free creamy pumpkin filling is just as good as, if not better than, its non-vegan counterpart. The instructions in the recipe card below recommend making the pie crust in a food processor. These products can be found in many grocery stores, and you can check whether there are locations near you. Vegan pumpkin pie – this vegan version of the classic American dessert is easy to make and indistinguishable from the original. Prep Time 45 mins. I doubt my husband and I will eat an entire pie (though I might be up for the challenge.). But making a vegan pie crust for pumpkin pie is surprisingly easy, and always tastes and feels better than any store-bought crust. Take your chilled pie crust and add a small piece of aluminum foil into the center. What is super amazing about pumpkin pie is that it contains less sugar and “healthier” ingredients than most pies like chocolate or banana cream pie. For a sweet finale, snag a vegan pumpkin pie or strawberry rhubarb pie. It simply won't set without it. After pouring the filling, bake 35-45 minutes on a lower rack. Karma Baker Westlake Village. Pour the pumpkin mixture into the uncooked 9" pie crust and use a spatula to spread the pumpkin … It’s such a wondrous ingredient! But this recipe is still plenty sweet, as it uses just the right amount of maple syrup. Pie crust: Use either my homemade gluten-free crust or a store-bought one. With canned pumpkin purée, it’s a convenient and time-saving choice as you can find this ingredient in most stores. In a large bowl, whisk together the coconut milk, pumpkin pie, pumpkin pie spice, brown sugar, maple syrup, corn starch, and vanilla extract until smooth and creamy. Whole Foods Multiple Locations. This easy-to-make pumpkin pie is a must-have during your holiday celebration this year. please leave a star review and a comment below. Carefully place the crust into the pie dish. This gluten-free, vegan pumpkin pie forms its own crust as it bakes. It consists of a creamy, custardy spiced pumpkin filling with crisp pastry; you would never be able to guess that it is eggless and dairy free! Serve with some. Clean up the edges and crimp the pie crust. Pumpkin Purée: Make or Buy? Then add water as needed, don’t use more than needed. Ingredients 1 1/2 cups soy milk or … Current subscribers: You will continue to receive e-mail unless you explicitly opt out by clicking, People for the Ethical Treatment of Animals. Process or mix in cold water until the dough starts to form together. Ingredients, Substitutions, and Tools. Make the Vegan Pie Crust Step 1 and 2, then refrigerate it while you make the filling. Jump To Vegan Pie Crust List. How to Make Vegan Pie Crust Because we definitely want our crust to be sturdy and not soggy, we are going to blind bake our crust. Comments. (You can use 3/4 cup of another plant-based milk and 1/3 cup … Form the dough into the pie pan. If it's not coming together, add another tablespoon of water. Thankfully, we’ve done the hard work for you and created the perfect dairy free pumpkin pie. Surprisingly easy to make … The dough should be about a 1/8 inch thick. so it holds up to the pumpkin … The Most Perfect Vegan Pumpkin Pie Recipe Ever! You can tell from my photos that I added in the filling while the crust was still hot, but honestly, I don’t care about cracks in my pie as long as it tastes good. by Jill Dalton November 7, 2020. No matter what kind of pie you're trying to make — be it pumpkin, apple, pecan, key lime, or berry — make your life easier by picking up a store-bought vegan pie crust to save some time! What is super amazing about pumpkin pie is that it contains less sugar and “healthier” ingredients than most pies like chocolate or banana cream pie. This is a summary of the process to go along with the process … One 13.5 oz can of full-fat coconut milk works best. Keep your eyes peeled for these vegan pies: Claim Jumper Many brands of frozen pies are what we like to call “accidentally vegan”—meaning that, even though they aren’t marketed or packaged as vegan, they happen to include only plant-derived ingredients—and you may be able to find them at your local grocery store. Typically, pumpkin pie contains milk or cream and eggs, and the crust uses butter for that flaky texture. Make sure the beans are spread out as much as possible to weigh the entire bottom of the crust down. But making a vegan pie crust for pumpkin pie is surprisingly easy, and always tastes and feels better than any store-bought crust. This classic pumpkin pie recipe is everything you could ever want in a pumpkin pie – with a filling so smooth and creamy, guests will swear it must be full of fat and heavy cream!. If you want to avoid a cracked pie, let the crust cool off a bit before you add in the pie filling. This narrow shop near Bay and Dundas does a seasonal pumpkin creme brulee pie, their fresh pie crust filled with torched pumpkin custard with caramel and spices. PETA’s Guide to Making an Epic Vegan Ice Cream Sundae, Here Are PETA’s Fave Vegan Hot Snacks—Including ‘Accidentally Vegan’ Hot Cheetos, PETA’s Guide to Being Vegan in a Small Town, “Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. No eggs or dairy. Delicious and addictive–and low-fat and only 153 calories per serving! And it still gets better: one serving of this vegan pumpkin pie only has 5 grams of sugars. Coconut Milk: You can use other dairy-free milks in this pie but full-fat coconut milk results in the creamiest, doesn't-taste-vegan result. You won’t believe this rich and creamy pie is whole food plant based and gluten-free, refined sugar-free and oil-free. Coconut Milk – for a rich and creamy pie. While we do believe this is a … You may want to add a few tablespoons of milk if that’s the brand you’re using. Like with just about anything, it’s easier than you might think to make a vegan version. Coconut Milk: You can use other dairy-free milks in this pie but full-fat coconut milk results in the creamiest, doesn't-taste-vegan result. In a large mixing bowl, combine the blended beet-pumpkin mixture with the sugars, spices, and salt. But it had some maple syrup in place of all the sugar so maybe this one will take less time setting up. You can't taste the coconut in the finished pie. Pumpkin Puree-As you can see in the picture above, my go-to puree is Farmers Market brand because I like that it’s organic and in BPA-free packaging. Cut off excess pie crust that might be hanging over the edge of the pie dish. These Claim Jumper pies can be found in Target stores as well as at Albertsons and Safeway grocery stores: Some varieties of these frozen pies are available in Walmart and Target stores, and others can be ordered by the case on Amazon: Keep your eyes peeled near your grocery store’s bakery counter, too. Remember, it’s essentially impossible to avoid every single animal-derived ingredient in packaged foods or while eating out. https://www.wholefoodsmarket.com/recipes/vegan-pumpkin-pecan-pie No cashews. In this case, the fat is vegan butter. If you crave that flakiness, the crust definitely requires the use of butter or oil. Process for about 5 seconds to combine. Vegan Pie Crusts. This recipe for Vegan Crustless Pumpkin Pie calls for just 8 ingredients! ), and cornstarch as an egg substitute and thickener. Typically, pumpkin pie contains milk or cream and eggs, and the crust uses butter for that flaky texture. You have two options, canned pumpkin purée and “do it yourself” pumpkin purée. Haha. If you want to avoid cracks for a more visually-pleasing pie, wait until the crust cools down before adding in the pie filling. To make the filling, whisk together canned coconut milk, pumpkin puree, pumpkin pie spice, brown sugar, maple syrup, corn starch, and vanilla extract. Add the cornstarch or arrowroot powder and blend on low speed for 30 seconds. Total Time 1 hour 10 minutes. Vegan Pumpkin Pie Recipe– this vegan dessert is a MUST TRY for holiday parties and simply anytime you’re craving a good pumpkin treat!The filling is SO simple to make with just 7 ingredients and right in the base of a blender. Rolled Pie Doughs, available in Traditional and Whole Wheat, allow for creative pie making, so you can top your apple pie with a lattice crust or use cookie cutters to make portable hand pies filled with vegan goodness. 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