Let them know the product is new. (do not overcook or the potatoes will get mushy). About 1 1/4 cup of this tasty salad is only 105 calories! While I love going to the farmers market first thing on a Saturday morning to see what's new, it's also fun to go at the end of the day and see what's left. Toss potatoes with olive oil and place in shallow roasting pan. Place potatoes on a baking sheet, drizzle with 1 tablespoon olive oil and toss to coat. Give samples to customers and ask for their feedback on the taste. Farmers' market potato salad recipe. This salad is chock full of healthy vegetables like zucchini, onion, corn and tomatoes. Ingredients 1 Red Onion (chopped) 4 lbs small/fingerling Potatoes 6 cups of Arugula, Parsley, Spinach, or other green or herb (chopped) 2 tbsp. Mustard (we like Old Pecos Foods) 2 tbsp. Roast 30 minutes or until fork tender. Bake for 15 minutes. https://www.tasteofthesouthmagazine.com/farmers-market-potato-salad Preheat oven to 425 degrees. Season with half the salt and pepper. Serving Size:Serves 6 Ingredients 1 cup (about 2 ears) fresh corn kernels 2 pounds fingerling potatoes, cut into 1-inch pieces 2 1/2 Tablespoons Extra Virgin Olive Oil 2 Tablespoons chopped fresh tarragon 2 Tablespoons cider vinegar 2 Tablespoons Brennan’s Dusseldorf … Contact the director of the local farmers’ market and pay for booth space. Sell the product at a price slightly below the cost of potato salad in local grocery stores and delicatessens. Get one of our Farmers' market potato salad recipe and prepare delicious and healthy treat for your family or friends. Farmers Market Potato Salad If there is such a thing as an "everything but the kitchen sink" potato salad, then this is definitely it. 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