Great way to use up some sour cream that's getting close to expiration! Add comma separated list of ingredients to exclude from recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I should note that I totally forgot to add the 1 egg, but I wonder if thats why they were the dense consistancy I liked. Add comma separated list of ingredients to include in recipe. I really enjoyed these muffins. You saved Apricot Muffins to your. These muffins are easy to make, the only important thing to remember with muffins is DO NOT OVER MIX. Top muffins with an additional apricot slice, if desired. HEAT oven to 350 degrees F. Coat 6 muffin cups with no-stick spray. Bake for 15 minutes in the preheated oven, or until the top springs back when lightly pressed. 3 tbsp sunflower oil. 2 large free-range eggs, beaten. I will admit that I had a concern about there being no egg in this recipe, but the muffins were tender and flavorful---never missed the egg. Very yummy muffins. But these turned out wonderfully soft and moist and extremly tasty. Bake 15 minutes. You can also substitute other dried fruits like cherries, blueberries, craisins, etc. Sift together flour, baking powder, salt, cinnamon and sugar. In large bowl, stir all ingredients just until moistened. Maybe some spices would help but I don't think I will try it again sorry. 200ml skimmed milk. Sift flour, baking powder, salt and nutmeg; add to first mixture alternately with milk. Preheat the oven to 400 degrees F (200 degrees C). Do not over mix. So I decided to do a search for recipes that had buttermilk. A keeper! A couple of teaspoons of Demerara sugar. Percent Daily Values are based on a 2,000 calorie diet. I did have a little extra batter leftover but muffin tins do vary in size. Great texture very moist and flavorful. Nutritional Info: Per serving: 1 muffin, 290 calories (200 from fat), 22g total fat, 3.5g saturated fat, 45mg cholesterol, 170mg sodium, 18g carbohydrates (4g dietary fiber, 10g sugar), 9g protein. 50g ground almonds. What to Look For: For the best flavor, seek out local fruit, and look for those that are deep orange, fairly plump, and soft enough to yield to gentle pressure (but not mushy). A Keeper for sure!! No gift befits the food-obsessed people in your life like a cookbook. Healthier Fresh Apricot Coconut Muffins - Flavor the Moments © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Still good minus the egg and less fat! Make a well in center of flour mixture; set aside. Hubs will be taking these to a breakfast meeting tomorrow and I have no qualms about that at all with these. Congrats! Ingredients 1 cup chopped dried apricots 1 cup boiling water 1 cup sugar 1/2 cup butter, softened 1 cup sour cream 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon grated orange zest 1/2 cup chopped nuts I was a bit sceptical about this recipe inspite of the good reviews since I'm not a big fan of apricots. These apricot cream cheese muffins are a great grab-and-go option because they are quite filling and healthyish. These are absolutely delicious! They are a doddle to make once you grasp it, and for me they upstage cup cakes by a mile – low in fat, fruity, soft, squidgy, light and airy. See more ideas about Apricot recipes, Recipes, Food. In another … Add chopped nuts with last portion of flour. Stir in walnuts; set aside. The first time was apricots and white chocolate chips. It is okay for the batter to have some lumps. They're rich mildly sweet and delightfully apricot flavored. Stir to incorporate the apricot pieces. In a separate bowl, whisk together the melted butter, oil, buttermilk and egg. If a recipe makes extra, the extra should be for the cook to enjoy. Pour the wet ingredients into the dry ingredients, and stir until just blended. For streusel, combine 4 tablespoons melted butter, 1/2 cup all-purpose flour, 1/4 cup brown sugar, cinnamon, and ginger. Last time I made them with bananas and walnuts. I had some leftover buttermilk and I didn't really know what to do with it. It adds a creaminess to the muffin that is just divine. Instead of boiling water I microwaved the apricots in orange juice. Bake for 18-22 minutes, until golden brown and tops spring back when lightly pressed. Start off by sifting the flours, baking powder and salt into a large bowl. Bake at 400° for 18-20 minutes or until muffins test done. My husband loved it. If you buy the cheap, hard ones, they don't taste nearly as good as the soft higher quality apricots. 250g self-raising flour. https://www.food.com/recipe/fantastic-apricot-muffins-25321 Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. Combine remaining 1 cup all-purpose flour, whole wheat flour, remaining 1/4 cup brown sugar, baking powder, baking soda, and salt in a medium bowl. I had been itchin' to make muffins for a few weeks now, and my mom sent me this recipe. I meant to top these with demerara sugar (turbinado sugar sugar in the raw) before baking but forgot. We love these Fresh Cranberry Muffins, but feel free to use your imagination with this basic muffin recipe by substituting your other favorite fruits and flavors for the cranberries and orange rind. Method Info. Slowly incorporate the flour into the liquid ingredients and mix well. Recipe. Our Top 10 Muffin Recipes for Perfect Mornings, Do Not Sell My Personal Information – CA Residents. At least, that’s my way of thinking today. 50g butter or margarine, melted and cooled. You can make these with ready-to-eat dried apricots, but in the summer they are even better Divide batter evenly among muffin cups. "Fruity and fantastic" is how Ruth Bolduc of Conway, New Hampshire describes these pretty, moist muffins. I love how tender the muffins are! Allrecipes is part of the Meredith Food Group. This is a fantastic Recipe! It worked out great to thicken the milk and even added a nice hint of Lime to the taste of the muffin. Second time was with dried cranberries and white chocolate chips. Each time I had to bake them for 20 minutes not 15 but that may have been because of the added ingredients. How simple the recipe is, yet it 's delicious a 2,000 calorie diet muffin that is divine. Meeting tomorrow and I 'm sure their muffins still turned out fine, it is okay for the batter came... 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