If it’s a yes how much of chocolate chips will do? I made a double batch in a 13×9 pan the next day, and those have disappeared as well. That is the best story ever! Ever. OMG, I JUST ATE THREE! Thanks, could you convert this to grams for me please as really want to make them !? Thanks! I forgot to say that they are yummy and very easy. What do you recommend? 17g hersheys unsweetened cocoa powder. Lightly grease a 9" x 13" pan. I want to put it in a jelly roll pan-half sheet pan. Hi Kita. It turned out like tar. Topped with chocolate chips and maldon salt. Hi! They are in the oven now. Great recipe!!!! These are one of the basic food groups, right?! Thank you. Thank you for your patience! -1/4cup butter, melted They turned out like the picture nice and gooey inside and a nice crust on top just like promised. That is great to hear! Can I use oil instead? I made a random search for gooey brownies and ended up here, Cowabunga! My brothers love it, great recipe, easy, great when you leave them in the refrigerator for 2 days. We did the 1/2 sugar, 1/2 brown sugar. ; ), Easy recipe to follow but mine turned out quite cakey. You also have the option to opt-out of these cookies. Is the parchment paper necessary or will a simple greasing of the pan suffice? I’ve never made brownies from scratch, so I wasn’t sure how they’d turn out or if I would make them right. A leavening agent like baking powder or baking soda will make that light and airy effect happen. Necessary cookies are absolutely essential for the website to function properly. I’d love to try those cream cheese brownies too. Yes, totally double the ingredients! I’m usually so bad at making brownies from scratch but these are easy and delicious!! Try replacing the granulated sugar with caster (baking) sugar. I folded in some mini-peanut butter cups. . Thank you! I made them anyways and they still turned out super yummy! I was wanting to make Ina Garten’s brownie pudding, but I always chicken out when I see “water bath,” so I searched for a good alternative. Stir just until combined. Rene I do recommend the parchment paper as these are super fudgy and will stick! still tasty tho. I did have to tweak cook time, but other than that they are some of the best brownies I’ve ever had! If so, do you still grease it? They look so good in the picture and I have brownie envy at (nearly) everyone else’s success! No wonder its callee best fudgy cocoa brownies they truly are the best. And last question… whats the size of the pan you use for the brownie?? All in all they’re really quite yummy and I will follow this recipe next time. Hi! My husband and I loved the brownie. I am so happy to have a one bowl brownie batter that is SO much fudgier than any other three bowl mix. The recipe is from 100 Cookies by Sarah Kieffer, one of my new favorite cookbooks.It is ALL about cookies, so of course I … Hi Katt! I am so glad that you made these brownies and they turned out perfectly for you! allrecipes.com/article/cup-to-gram-conversions Added some walnuts and semi sweet chips. • 1 tablespoon cooking oil (olive oil or coconut oil are fine) Hello! Chicken Tenders (Lemon Garlic Parmesan) ». And so easy! Like another poster I have been looking for a “best” brownie for a long time. No links or videos, must ads. Would i have to adjust anything because of this? We had a frustrating technical issue that has just now been resolved and all recipes are showing once again. That said, I think tinkering with the cocoa amount will result in this being my favorite brownie recipe … Enjoy your brownies! I tried it yesterday and it was amazing. It is definitely my favorite brownie!! I have used both margarine and butter with very little difference. More flour = a more cake-like brownie. I’d like to know how many grammes for one cup please . When I used the converter online this is what it gave it: 1 cup is 227 grams. These were delicious. Thanks so much for sharing with me! Christmas Crafts for Toddlers & Preschoolers. Can i use buttercup instead of unsalted butter? Plus, you don’t have to melt chocolate, so you can get these mixed and in the oven quicker and easier. Not sure what I’m doing wrong as I followed the recipe exactly. Great recipe but something went wrong for us! I love how your brain works! I used another brownie recipe a few days ago and found they were very cakey and dry. OMG! My go-to hobbies during the quarantine have been walking, reading, crocheting, baking, and gaining weight. I did not really get a crackly top and maybe that has something to do with reducing the sugar. Homemade Fudgy Brownies. These brownie sound fabulous ,however l find following your recipe difficult as it is all in cup size .Can you tell me in metric what a cup is . I will never use another brownie recipe again, nothing can trump this one. Holy crap these brownies are goo good!!!!!!! Just one bowl and 5 minutes bringing it all together to make the BEST brownies you’ve ever eaten in this lifetime. Bake for about 20 minutes, or until the top is just set. Tried your recipe tonight and they were amazing!!! This is a great recipe!!! This is exactly the brownie recipe I needed in my life! Whisk for at least a minute so that everything is well combined, and the … they did not get the crisp on the top -that could have been my fault- but they are so good and i will definitley be using this recipe again in the future! It should be fine! I have now become the Brownie Girl at the office because of your recipe! Thank you for quenching my fudgy brownie craving. XO. they absolutely do not work as brownie bites! Update: So delicious. In a medium bowl, combine hot melted butter, canola oil, and sugar. Thank you so much in advance for your answer. People suggest me to start a bakery when I make them have these brownies. Will make again! Thanks for sharing! A tester inserted in the brownies should come out dirty but not wet. Thank you! I am so glad everyone is loving them!! And super fudgey. Sooo good (tossed in a cup of mini chocolate chips for fun). hello… can I use brown sugar instead ?? He is currently in his second since they came out of the oven an hour ago. Do you have a suggestion on cocoa brand? Become good and chewing. I am a home baker. Thanks! Wowowowow. These look so good, and I appreciate Bema’s notes about her GF/DF substitutions as I am also gluten and dairy free. I made them tonight and I added peanut butter as well as walnuts which my family insisted that I add them … they are delicious. Thanks for the recipe. Google baking conversions. Then they just turn into chocolate cake if you like your brownies fluffy, beat the batter a little more. Make these, you will be glad you did;). 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