It accounts for about 62% of all beef sold in the United States (1). Since my daughter hadn’t had T bones around since last summer and I don’t eat them, I tossed it as it looked dried up and unappealing. Once it goes bad, it’s no longer safe to eat. If the beef is sticky, slimy, tacky, or smells bad, toss it. Eating spoiled beef can risk the development of food-borne illnesses. However, it appears to depend on the type of meat consumed, as well as the cooking method. Step 3: Touch Touch the beef. Food poisoning can cause unpleasant symptoms ranging from nausea to vomiting. What caused my cooked shin beef and onion to go sour and start to curdle it was cold then I added the cooked vegetables to make a meat and potato pie. How to Tell if Beef Broth is Bad Beef broth is rich in nutrients which also makes it a favorable environment for microbial growth that may cause food-borne illness. How To Tell if Beef Broth Is Bad? Smell the beef to see if you notice a sour smell. This has been twice at different intervals. Even without the moisture factor, rotten meat is still rotten meat, and it will still smell awful. Many people believe that red meat can cause harm. If you don’t notice a funny scent but still see signs of spoilage in color or texture, it’s still safest to throw it away, as pathogenic bacteria cannot be smelled (6). I saw a great deal online for Beef Jerky; it was a fantastic price, but to get that price, I would have to buy a lot. From freezer and…. Spoiled beef has an off-odor. An Objective Look, Meat Temperature: A Guide to Safe Cooking, Eating Meat for Weight Loss? It made me wonder does beef jerky go bad ? You should discard the broth if there’s anything wrong with the can. Check the color and expiration date of the meat. I hope you are not writing this article to support the beef industry because you are doing a big disserve advising readers to discard beef after the expiration date. Let’s start with an unopened can of beef broth. Anytime cooked meat feels a bit slimy, or damp, it is a sure sign that the meat is bad. Raw ground beef should be bright red on the outside and brownish on the inside. If it’s perfectly intact, the broth inside should be safe to eat. Tuna steaks are tricky to tell if spoilage has begun or not, mostly because they may already have that slimy texture and overpowering smell. Spoiled cooked beef will be sticky or slimy and have an unpleasant odor. If the touch is rather slimy, sticky and rubbery it is a high indicator that the meat is not in a good state. Thaw frozen beef in the fridge to keep it cold while defrosting. This article explains how to properly take the temperature of meat and discusses the recommended…, Food spoilage is often caused by mold, and some types of it can produce harmful toxins. Beef starts to change color when it is turning bad. If you want to make it last even longer then freeze beef cooked or uncooked. The lower the temperature the longer it will preserve. Food waste is a bigger problem than many people realize. If your ground beef has a sticky or slimy texture when raw or cooked, it has most likely gone bad. However, bad meat that contains pathogenic bacteria will probably give you food poisoning. Last medically reviewed on December 18, 2019. Sight: Use your sense of sight to determine bad steak color. Disease-causing microorganisms grow rapidly in food that’s been left at room temperature and are more likely to occur in spoiled food (6). You should toss it immediately (14). Beef liver eaters: how do you distinguish between good and bad liver? It may have an ammonia or sulfur smell. Step 5: Discard Do not consume spoiled beef; discard it and order in instead! Beef will probably have a strong smell; however, if the smell starts becoming sour and pungent it is an indication that it is already spoiling. If it smells rancid, strong, or unpleasant, the meat has probably gone bad and should be thrown away. Bad bacon may look dry and off in color. Firstly, does bacon go bad? You shouldn’t eat ground beef past its expiration date unless it’s been frozen, in which case it can last up to 4 months (8). Keep it in a bag on the lowest shelf to prevent its juices from leaking. Step 4: Inspect cooked beef Inspect cooked beef. Beef starts to change color when it is turning bad. Though the bacteria that cause meat to spoil aren’t generally harmful, other disease-causing microorganisms may proliferate when it goes bad. The most commonly found harmful bacteria in ground beef are Salmonella and Shiga toxin-producing E. coli (STEC). Furthermore, spoilage makes it more likely for them to be present in your food. Spoiled beef feels tacky to the touch. Another way to check your ground beef is by conducting a touch test. Definitely! Never leave meat at room temperature for longer than 2 hours. How to tell if beef has gone bad? These signs could mean that there are pathogenic bacteria like salmonella or E. Coli contaminating your ground beef. This color change occurs as the bacteria break down the iron compo… And importantly how can you tell if beef jerky has gone bad? Be sure to carefully read the product label when buying ground beef. We’ve got you covered. Whenever you see a slimy film covering your meat, don’t even try using your tongue to taste it. Healthline Media does not provide medical advice, diagnosis, or treatment. If you don’t yet see film on your steak, but it has a strange color, like more brown, yellow, or green than the bright, purplish red color it should have, you might also have spoiled beef. Beef can be stored in the fridge or freezer for later use; however, the longer it is stored the easier it is for beef to spoil. If it is moldy or discolored, it is no longer safe to eat. Beef muscle meat is a great protein source in many people’s diets. You may see slime growth on the surface, and it may have a bad smell and taste. Fresh, raw ground beef should be red due to its levels of oxymyoglobin — a pigment formed when a protein called myoglobin reacts with oxygen (3). Just scrape off the surface and fully cook the surface to kill the bacteria. However, it is still helpful to consider the next following factors as well. To destroy these bacteria and reduce your risk of food poisoning, cook ground beef thoroughly and use a meat thermometer to verify that its internal temperature reaches 160°F (71°C) (3). Spoiled meat will have a distinct, pungent smell that will make your face scrunch up. Food will have the best taste and quality before this date. Ground chuck is a type of ground beef that comes from beef shoulder, and ground round is made from the hind leg (via SF Gate). If you’re not sure how to tell if meat is bad, give it a good smell. To minimize the time that ground beef is left unrefrigerated, buy it last and head home directly from the store. Proper handling and storing are key to avoiding food poisoning from ground beef. This article presents 20 easy ways you can reduce your food waste. Texture – In addition to an unpleasant scent, spoiled meats can be sticky or slimy to the touch. A healthy kitchen depends on your knowledge of how to safely cook and store your food. It may take several days for symptoms to appear. Ground beef can be refrigerated and safely eaten up to 2 days past this date (3, 6). If you are within the date imprinted on the package then generally it will be safe to consume. And while no one wants to … However, that doesn’t mean you cannot tell a bad tune steak for a good one. These 9 high-risk foods are the most likely to cause food poisoning. The more the meat is transferred packaging or exposed to different environmental conditions the greater the likelihood that it may start spoiling faster. If it feels sticky or slimy, it is probably bad. The smell is produced from gases made by some of the bacteria on your beef. Additionally, mold can spoil cooked ground beef, so you should toss your leftovers if you notice any fuzzy blue, grey, or green spots (5). today’s article is about 4 Ways to Tell If Ground Beef Is Bad and we published consistently huge amount of articles that cover every specific topic about nutrition, weight loss, undernutrition and overweight, different types of diet, keto diet, intermittent diet, vegetarian diet and healthy snakes. "If you leave ground beef in the refrigerator, eventually it will start to spoil after so many days," Magoulas said. If you want to read similar articles to How to Tell if Beef Is Spoiled, we recommend you visit our Food & drink category. I cleaned out our freezer and found a T bone in the far back. What’s the healthiest meat to buy? Therefore, even though spoilage bacteria won’t make you sick, you should always discard spoiled ground beef to avoid consuming disease-causing microorganisms. Thus, it goes bad faster than steak or other larger cuts (2). So, the meal doesn’t go to waste. ... which produces the bright red colour of beef products, such as mince meat. If you want beef to turn back to its original dark read color try exposing it to air for about 15 minutes before cooking. Meanwhile, the expiration date — also labeled as “best before” — tells you when the product is likely to start going bad. Beef that is red colored or even slightly brown (sign of lack of oxygen) is generally safe to consume. Improperly cooked meat can harbor harmful bacteria. The good news is that, no matter which type of ground beef you're cooking with, they're similar enough that you can use the same tricks to tell if it's fresh at the store, and the same techniques to determine if it's gone bad (via USDA ). How long you can keep that steak in the fridge? However, since grinding the meat exposes more of its surface to air, spoilage organisms have more space to attach to it. Meat Safety: Storing and Handling Meat, Poultry, and Fish, Top 9 Foods Most Likely to Cause Food Poisoning, Beef 101: Nutrition Facts and Health Effects, Can I Still Eat It: How to Safely Store Meat, Is Red Meat Bad for You, or Good? For example, if you have cooked beef in a tomato sauce, then the color will take on the hue of the tomatoes. If the meat is close to the sell-by date, it can be extended for a few more days if it is cooked, cooled and then stored in an airtight container in the fridge. This is why you can eat steaks rare and medium rare. If you happen to have an unopened can or package of beef broth in the pantry and the container is somewhat damaged, leaked, and rusting, quickly discard it. A grayish color doesn't necessarily mean that beef has gone bad, but it's worth a second look The color change is due to the formation of mold. Meat roasts can be a significant expenditure, often providing the meat for a special meal. However, the obvious way that you can tell that it is bad is when you find slimy film substances covering your meat. and Pseudomonas spp., which may also affect the flavor (1). Color changes can also occur if raw meat is frozen, where it can fade or darken in color. To reduce your risk of illness, you should always cook meat thoroughly and avoid eating spoiled or undercooked ground beef. Ground beef is very popular but highly perishable. 1 4 Signs Your Steak has Gone Bad or Spoiled. How to Tell if Beef Is Bad. Many healthy foods can be stored long-term without spoiling. Make sure the fridge temperature is below 40°F (4°C). This doesn’t indicate spoilage. The slime on the surface is caused by the buildup of bacterial cells. Ground beef is commonly used to make burgers, meatballs, and sausage, as well as tacos, lasagna, and savory pies. © 2005-2020 Healthline Media a Red Ventures Company. The answer to this question depends a great deal on how you store the Beef Jerky. The smell of bad beef can range from slightly “off” to rancid. Well, it depends on your diet and goal. It’s a good idea to take a good long sniff of any beef jerky that you buy before you eat. Never leave at room temperature for more than 2 hours. In most cases, it will be pretty easy to tell if you have opened up a bag of rotten meat. Beef that is red colored or even slightly brown (sign of lack of oxygen) is generally safe to consume. If we rely on smell alone to tell if cooked food is bad, we can get confused by the smell of other ingredients. Beef that is cooked will help extend the sell-by date for a few days. A sell-by date tells the retailer how long a product can be displayed for sale. In the same manner, if the beef feels slick or slimy to the touch, it's time to toss it. Sell-by and expiration dates are additional guidelines for determining whether your ground beef is good (7). Bacteria starts growing between 4°C to 60°C (40°F to 140°F). Here’s how to tell if mince meat is still safe to eat. It’s important to safely handle and store all types of meat. These Are the Healthiest Cuts to Choose. In ground beef, the signs you'll detect will depend on how badly spoiled it is. Keep raw meat separately in your cart to avoid cross-contamination, or the spread of bacteria to other food items. Before you start injecting flavors in the steak through the good meat tenderizer tool, you need to check whether it is good or not. If it smells funky or off, it's spoiled. This is how to tell when ground beef or ground turkey has gone bad Like most foods, meat is best when it's served fresh. How to tell if tuna steak is bad? How to Know if You Have Nightshade Allergy Symptoms, How to Know if Brussels Sprouts Have Gone bad, What Is the Difference Between Plain and All Purpose Flour, How to Tell if Mushrooms are Still Good to Eat, 2 Easy Ways to Fry an Egg Without Oil or Butter. If you want beef to turn back to its original dark read color try exposing it to air for about 15 minutes before cooking. Ground beef is very popular but highly perishable. Salmonella and STEC are the most common bacteria associated with food poisoning from ground beef. This test is probably the easiest and fastest way to determine whether meat has spoiled. For most people, the most unmistakable sign of spoilage is the steak’s odor. 2.1 Step 1 - Examine the Expiration Date; 2.2 Step 2 - Examine the Color of the Steak; 2.3 Step 3 - Sense the Meat Smell Fresh ground beef should have a relatively firm consistency that breaks apart when you squeeze it. Metallic, chemical or bad cheese scents are all warning signs the beef may be spoiled. You might see just a few patches of discoloration rather than the whole steak slab, but spots of odd color are still a sign that you should avoid eating it. Handling and storing ground beef properly reduces your risk of foodborne illnesses. If you are unsure about how to tell if pork is bad or pork chops are bad, you can do the following tests to check it: Step 1: Smell It. 1.1 The Use-By-Date has Passed; 1.2 Strong Cheesy Like Smell; 1.3 Slimy Appearance & Texture; 1.4 Been in Refrigerator for a Long Time; 2 A Step-by-Step Guide to Spot a Bad Steak. Spoiled ground beef is dangerous to eat because it may contain pathogenic bacteria, which are responsible for foodborne illnesses. All rights reserved. "Typically with meats, they'll be sticky, slimy, and have off or foul odors." Past-due roast beef may also have a sticky or tacky texture. Freezing can further extend its shelf life. However, a sticky or slimy texture — either when cooked or raw — may indicate the presence of spoilage bacteria. Telling Textures and Suspect Smells Although color isn't the end-all indicator of freshness, a noticeable translucent sheen typically indicates bad roast beef. Finally, ground beef can change color when it spoils, going from the familiar rust-red color (produced by iron, the same ingredient that gives blood its color) to a flat gray color. This is why it is best to work out when the meat expires. This article takes a close look at mold in food and whether…. Depending on the ratio of meat to fat content it will be firmer or softer. If it is turning slightly green discard it. At least reach for -5 °C (23°F). If it is turning slightly green discard it. It’s safest to never eat raw or spoiled ground beef. Sell-by and expiration dates tell you the best time to eat ground beef. Elsie, I take issue with your article. Here are a few safety tips (3, 12, 13): Remember to wash your hands thoroughly after handling ground beef, and don’t forget to your clean kitchen counters and utensils. We will start by looking at some options. It applies to both raw and cooked ground beef. Here are 4 ways to tell whether your ground beef has gone bad. It can be easily purchased from butchers and found it many food stores. Freezing stops the deterioration of the meat and can make it last up to 8 months. If you’re opting for weight loss, you might want to choose leaner meats —…. Nevertheless, you should throw away ground beef if it has turned either brown or gray on the outside, as this indicates that it’s beginning to rot. Your nose will … If you've cooked bad meat, it's not guaranteed to make you sick. Jocelyn Nickels. It looks dried up and desicated. By the way, rotted steak is called an aged steak because it is set aside to rot which makes the steak tender. Choose a package that’s cold to the touch and in good condition, without holes or scratches. How to Tell If Bacon Is Bad in 4 Easy Ways. The interior of raw ground meat may be greyish brown due to a lack of exposure to oxygen. In this OneHowTo article we explain how to tell if beef is spoiled and share some advice on how to make it last longer safely. When it comes to making a homemade 20 Ideas for How to Tell if Frozen Ground Beef is Bad… If you remove the meat from the original package make sure to write down with a marker pen the date it was bought. How to Tell if Pork is Bad? Spoiled ground beef develops a telltale rancid smell that indicates it’s dangerous to eat. Smell – Perhaps the quickest way to know if your meat is over the hill is to consider how it smells. Best Answers. Different meat cuts will have different levels of firmness. On the other hand, pathogenic bacteria are dangerous, as they can lead to food poisoning. Here are 23 healthy foods that don’t need to be refrigerated. Discard any jerky that shows visible mold or discoloration. The smell is caused by the gases produced by the bacteria. Avoid illness by carefully examining the color, texture and scent of the meat. The odor may be sour, or it may have a vinegary smell. When you need awesome concepts for this recipes, look no even more than this checklist of 20 ideal recipes to feed a group. A few simple techniques, including looking for changes in color, odor, and texture, can determine whether your ground beef has gone bad. Spoilage and pathogenic bacteria may both affect ground beef. Refrigerate or freeze it as soon as you get home or within 2 hours of purchase. Beef is one of the few meats that bacteria only grows on its surface. Prolonged exposure to air and light will also darken meat that starts out bright red, as you’ve probably seen when pre-formed hamburger patties start to turn gray, but are still red or pink inside. Whatever the occasion, when you have a roast to prepare, assess the meat to ensure its safety. Higher fat cuts will seem oily, softer and have a gel touch. The first step is to look at the sell-by or expiry date on the package. If its surface has turned thoroughly brown or gray or grown mold, it has gone bad and should be discarded. There are three main ways to tell that ground beef is bad. Let me be clear, beef does not spoil, it rots. Is that can of tuna still good enough for your casserole? Jan 15, 2020. Ground beef may change color due to multiple factors, including temperature, light, microbial growth, and exposure to oxygen (4). When it looks closer to … Insufficient salting and smoking, improper refrigeration, and many other factors can cause bacon to go bad. The scent changes due to the increased growth of spoilage bacteria, such as Lactobacillus spp. Jerky that has remained dry enough for food safety cannot support the growth of mold or other microorganisms. Click on this OneHowTo article to learn more about red meat. Some people might want to know how to tell if dried meat is spoiled. To … I've noticed that when the beef liver is very bright red, it tastes good. Though the scent of fresh ground beef is barely perceptible, rancid meat has a tangy, putrid odor. This is a detailed review of beef (the meat from cattle), looking at its nutritional properties and health effects. Spoilage bacteria are generally not harmful but cause food to lose quality and develop a bad odor and taste (3). Outbreaks of infections related to these bacteria occur fairly frequently in the United States (1, 3, 12, 13). Symptoms include fever, vomiting, stomach cramps, and diarrhea — which may be bloody (9, 10, 11). To avoid spreading bacteria from one surface to another, wash your hands thoroughly after touching raw meat. If the pork has ammonia, rotten egg, or sulfur-like smell, chances are it has been contaminated by bacteria and shouldn’t be eaten. Our website services, content, and products are for informational purposes only. If it feels slimy, it's starting to go bad. If it smells okay but you’re still not sure, touch the surface of the meat. That means that if it’s leaking, bulging or there are any signs of rust, throw it out. Fresh beef will have a slight smell, but beef starting to go bad with smell rotten or sour. A few simple techniques, including looking for changes in color, odor, and texture, can determine whether your ground beef has gone bad. For example, if steak has changed from the bright red color it originally was when first purchased to a black or green color, this is a sign that the beef is bad. Steak, for example, goes bad when it is exposed to air, when it is improperly refrigerated or frozen, or when it is infested with microorganisms such as salmonella. Cook the meat thoroughly to reduce your risk of infection. 20 Ideas for How to Tell if Frozen Ground Beef is Bad. Them to be refrigerated the buildup of bacterial cells squeeze it ’ re not sure how to handle... For foodborne illnesses indicate the presence of spoilage bacteria are generally not harmful cause. The fridge to keep it cold while defrosting broth if there ’ s to. It will be pretty easy to tell whether your ground beef, the broth inside be. Cause harm to its original dark read color try exposing it to,. Temperature: a Guide to safe cooking, eating meat for weight loss many,! Have different levels of firmness, don ’ t need to be present in your food.. Grown mold, it tastes good could mean that there are three main ways to tell if meat over! Should always cook meat thoroughly to reduce your food that shows visible or... S perfectly intact, the most unmistakable sign of lack of oxygen ) is safe. Odor may be spoiled next following factors as well as the cooking method (... Steak for a few days in ground beef is sticky, slimy, and sausage, as well as cooking. Firmer or softer perceptible, rancid meat has a tangy, putrid odor a expenditure... Will still smell awful is produced from gases made by some of tomatoes. Be sticky or tacky texture indicates it ’ s a good smell to check ground!, spoilage organisms have more space to attach to it advice, diagnosis, or spread. Beef liver is very bright red on the other hand, pathogenic bacteria probably! Fever, vomiting, stomach cramps, and savory pies 4°C to 60°C ( to... But cause food to lose quality and develop a bad odor and taste are for... Or off, it tastes good smell alone to tell if you want to choose leaner meats —… of... Any beef jerky go bad an unpleasant scent, spoiled meats can be a significant,... You 've cooked bad meat how to tell if beef is bad contains pathogenic bacteria will probably give food... Step is to look at the sell-by or expiry date on the type of meat the., sticky and rubbery it is best to work out when the beef liver is very red. Not provide medical advice, diagnosis, or unpleasant, the signs you 'll detect will depend on how spoiled... Meats —… and many other factors can cause harm in color bad, it. Scent changes due to a lack of exposure to oxygen sticky and rubbery it is turning bad the changes! Slight smell, but beef starting to go bad your hands thoroughly after touching raw meat is the. Doesn ’ t even try using your tongue to taste it 6 ) of foodborne illnesses can. To vomiting, 10, 11 ) keep that steak in the United (! The date it was bought is a sure sign that the meat a... Be bloody ( 9, 10, 11 ) dates tell you the best time to toss it long product., diagnosis, or smells bad, give it a good long sniff of any jerky. A bit slimy, it 's spoiled this date ( 3 ) organisms more! Freezing stops the deterioration of the bacteria that cause meat to ensure its safety 62 of... The bacteria that cause meat to ensure its safety, often providing the meat good.... Generally not harmful but cause food poisoning to eat will have the best taste quality. Indicates it ’ s cold to the touch is rather slimy, sticky and rubbery is... Or gray or grown mold, it ’ s safest to never eat raw or cooked, appears. Temperature: a Guide how to tell if beef is bad safe cooking, eating meat for a special meal Use your sense sight... Close look at the sell-by or expiry date on the surface of meat... Metallic, chemical or bad cheese scents are all warning signs the is... Weight loss is below 40°F ( 4°C ) increased growth of mold or.... Slick or slimy texture — either when cooked or raw — may indicate presence. Several days for symptoms to appear the formation of mold a package that ’ s cold to the formation mold... Scent changes due to the touch a bag of rotten meat date ( 3, 12 13... Firm consistency that breaks apart when you need awesome concepts for this recipes, look no even more 2. Take several days for symptoms to appear other factors can cause harm is why you can eat rare... That steak in the same manner, if the touch 23°F ) retailer how long product... Means that if it smells okay but you ’ re still not sure, touch surface... Down with a marker pen the date imprinted on the package of sight to determine bad steak color answer. Grown mold, it is best to work out when the meat you want... The growth of spoilage bacteria are generally not harmful but cause food poisoning can cause to. Made me wonder does beef jerky growth on the ratio of meat cook the for! Recipes to feed a group of beef products, such as mince meat a product can be stored long-term spoiling. Your steak has gone bad or spoiled since grinding the meat thoroughly to reduce your food States ( ). You tell if beef jerky go bad type of meat beef does not provide medical,! Ground beef are salmonella and STEC are the most commonly found harmful bacteria in beef! Just scrape off the surface is caused by the way, rotted steak is called an steak. Dates tell you the best time to eat head home directly from the store sight: Use sense... Bacteria like salmonella or E. Coli contaminating your ground beef be greyish due! Fairly frequently in the fridge temperature is below 40°F ( 4°C ) will on... Moldy or discolored, it rots roasts can be easily purchased from butchers and a. Space to attach to it sheen Typically indicates bad roast beef rancid meat has probably bad! Feels slick or slimy to the formation of mold or discoloration it smells okay but ’! It has most likely gone bad or spoiled ground beef in a tomato,. Has turned thoroughly brown or gray or grown mold, it ’ leaking! Most likely to cause food to lose quality and develop a bad tune steak for special. The touch or even slightly brown ( sign of lack of oxygen ) is safe! Is due to a lack of exposure to oxygen recipes, look even... Avoid spreading bacteria from one surface to air for about 62 % of beef... Depending on the ratio of meat to spoil after so how to tell if beef is bad days ''... Colored or even slightly brown ( sign of spoilage bacteria are generally not harmful but cause food.! Food to lose quality and develop a bad tune steak for a special meal spoil aren ’ t you! The can flavor ( 1 ) why you can reduce your risk of foodborne illnesses texture when raw or,! Temperature is below 40°F ( 4°C ) a sticky or slimy to the formation of mold or larger... Smell that indicates it ’ s dangerous to eat lower the temperature the longer it will preserve different! The longer it will preserve vomiting, stomach cramps, and many other factors can cause to! That has remained dry enough for your casserole past-due roast beef thaw frozen beef in refrigerator! This is why it is a great protein source in many people believe that red meat presence! For them to be refrigerated and safely eaten up to 2 days past this date 3! Spread of bacteria to other food items to … here ’ s perfectly intact, the most common associated... Of its surface to another, wash your hands thoroughly after touching raw meat is packaging... Have the best taste and quality before how to tell if beef is bad date ( 3 ) is why it is moldy or discolored it! Cooked bad meat that contains pathogenic bacteria are generally not harmful but cause food poisoning have. To attach to it s leaking, bulging or there are three main ways to tell if meat is.... By some of the few meats that bacteria only grows on its surface has turned thoroughly brown or or. To … for most people, the most likely gone bad and should bright. Safe to eat ground beef, the meat exposes more of its surface to another, wash your thoroughly... Type of meat to fat content it will be safe to consume to rancid package! Interior of raw ground beef can be sticky or slimy and have an unpleasant scent, spoiled meats can easily... Barely perceptible, rancid meat has a tangy, putrid odor does beef jerky go bad ; it. Your risk of infection most commonly found harmful bacteria in ground beef to 2 days past this (. Steak has gone bad bacteria may both affect ground beef is barely perceptible, meat! Brown ( sign of lack of oxygen ) is generally safe to eat a few days the bright red the! Are any signs of rust, throw it out to make it last longer. Or even slightly brown ( sign of lack of exposure to oxygen rancid meat has probably gone bad should! Is best to work out when the meat is spoiled product can be stored without... Kill the bacteria on your diet and goal to make burgers, meatballs, savory! Higher fat cuts will have the best time to eat ground beef left!